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The affable manager of Bonterra Trattoria, John, delights in telling the story of how Brad Pitt dined at his Italian restaurant, then returned a few days later with Angelina Jolie — “Ang” as she introduced herself — and their entourage in the summer of 2005. (Pitt was in the area filming the Assassination of [...] CBC-TV explores the Great Food Revolution this month. The four-part series is shot in HD and looks at our evolving food preferences in the last 30 years, how food manufacturers try to win us over, the food chain in New York City in 24 hours (that one sounds super cool), and future food trends. It airs [...]
There are lots of notable things about pop bites, a combination wine bar, bakery, deli and dessert cafe. (It’s owned by the same company that runs Shui Hu Ju, several blocks away.) I felt my cool quotient rise just by stepping inside. A DJ was spinning tunes (isn’t that what the kids call it?) in [...] Fernando’s is an institution in Macau, a former Portuguese colony and now special administrative region of China. Online searches reveal excellent Portuguese food, and sometimes arrogant and inattentive staff proportionate to increasing clientele. Our visit certainly confirmed the former. And as for the latter, I’d say we got overly attentive service especially from the restaurant’s namesake [...] There’s a reason respected, professional critics are paid to visit restaurants anonymously three, four or five times before they form and publish a critique. Restaurants live or die by reviews and to be judged on one visit, where the kitchen or servers may be having an off day, could be fatal. However, most of us are [...]
The first thing you notice about JAROblue is how small it is. The second thing is the ginormous photographs of horses humping. No wait, they’re playing. Despite the name (taken from the first two letters of co-owners’ names Jared and Robin), there’s nothing blue in here. The soft silver seating and dark brown wood give [...] |
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