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When Una Pizza + Wine first opened in the former space of Wicked Wedge on 17th Ave., it was instantly packed. They didn’t take reservations, so waits were about an hour long on weekends. I figured I’d hold off. Now that I’ve been, I’m going to be going back a lot more. Una has done [...] I dread restaurants that say they specialize in “sharing plates,” “small plates,” or tapas. A lot of the time, it’s a token concept that brings small portions and high prices, mediocre cold cuts or overly fussy concoctions. So I was leery of Tango Bistro, the latest venture from the Smuggler’s Group that runs Smuggler’s Inn, Open [...]
This is how I always start off describing Anju: “You know those two round condo towers downtown near the Bow? The ones that look like Miami Vice? “OK, and you know how there’s a big liquor store on the corner? Go down that dead-end street, and Anju is in the little house.” Now that you [...]
The affable manager of Bonterra Trattoria, John, delights in telling the story of how Brad Pitt dined at his Italian restaurant, then returned a few days later with Angelina Jolie — “Ang” as she introduced herself — and their entourage in the summer of 2005. (Pitt was in the area filming the Assassination of [...] CBC-TV explores the Great Food Revolution this month. The four-part series is shot in HD and looks at our evolving food preferences in the last 30 years, how food manufacturers try to win us over, the food chain in New York City in 24 hours (that one sounds super cool), and future food trends. It airs [...] |
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