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This is how I always start off describing Anju: “You know those two round condo towers downtown near the Bow? The ones that look like Miami Vice? “OK, and you know how there’s a big liquor store on the corner? Go down that dead-end street, and Anju is in the little house.” Now that you [...]
The affable manager of Bonterra Trattoria, John, delights in telling the story of how Brad Pitt dined at his Italian restaurant, then returned a few days later with Angelina Jolie — “Ang” as she introduced herself — and their entourage in the summer of 2005. (Pitt was in the area filming the Assassination of [...] CBC-TV explores the Great Food Revolution this month. The four-part series is shot in HD and looks at our evolving food preferences in the last 30 years, how food manufacturers try to win us over, the food chain in New York City in 24 hours (that one sounds super cool), and future food trends. It airs [...]
There are lots of notable things about pop bites, a combination wine bar, bakery, deli and dessert cafe. (It’s owned by the same company that runs Shui Hu Ju, several blocks away.) I felt my cool quotient rise just by stepping inside. A DJ was spinning tunes (isn’t that what the kids call it?) in [...] Fernando’s is an institution in Macau, a former Portuguese colony and now special administrative region of China. Online searches reveal excellent Portuguese food, and sometimes arrogant and inattentive staff proportionate to increasing clientele. Our visit certainly confirmed the former. And as for the latter, I’d say we got overly attentive service especially from the restaurant’s namesake [...] |
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