<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>are you gonna eat that? &#187; veal chop</title>
	<atom:link href="http://ugonnaeatthat.com/tag/veal-chop/feed/" rel="self" type="application/rss+xml" />
	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Sun, 22 Apr 2012 16:00:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>CALGARY: Dolce Sapori</title>
		<link>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/</link>
		<comments>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 06:12:45 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sharing]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[veal chop]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3746</guid>
		<description><![CDATA[<p align=center></p>
<p>The chef behind Pulcinella — purveyor of thin-crust Neopolitan pizza — has returned to his roots with Dolce Sapori, an almost speakeasy-like second floor with a red glow and private booths.</p>
<p>Chef Domenic Tudda actually grew up on this upper floor, above Stromboli&#8217;s run by his family.</p>
<p>Most people who&#8217;ve tried Pulcinella either love it or [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
	</channel>
</rss>

