The chef behind Pulcinella — purveyor of thin-crust Neopolitan pizza — has returned to his roots with Dolce Sapori, an almost speakeasy-like second floor with a red glow and private booths.
Chef Domenic Tudda actually grew up on this upper floor, above Stromboli’s run by his family.
Most people who’ve tried Pulcinella either love it or [...]
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