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	<title>are you gonna eat that? &#187; unagi</title>
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	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>RICHMOND: Sushi Hachi</title>
		<link>http://ugonnaeatthat.com/2009/10/03/richmond-sushi-hachi/</link>
		<comments>http://ugonnaeatthat.com/2009/10/03/richmond-sushi-hachi/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 21:49:44 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[ankimo]]></category>
		<category><![CDATA[battera]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[madai]]></category>
		<category><![CDATA[mirugai]]></category>
		<category><![CDATA[monkfish liver]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[seabream]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[toro]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[unagi]]></category>

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		<description><![CDATA[<p align=center></p>
<p>California rolls, ho-hum? Yawning at yet another piece of yellowtail? Check this beautiful saba battera ($11.50) from Sushi Hachi (鮨八).</p>
<p>Lightly pickled mackarel is placed on top of packed sushi rice into a box mold, which results in the tight, rectangular shape. The bite becomes different from nigiri sushi, which has rice formed by hand [...]]]></description>
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