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I dread restaurants that say they specialize in “sharing plates,” “small plates,” or tapas. A lot of the time, it’s a token concept that brings small portions and high prices, mediocre cold cuts or overly fussy concoctions. So I was leery of Tango Bistro, the latest venture from the Smuggler’s Group that runs Smuggler’s Inn, Open [...]
This is 18 pounds of poultry, also known as a turducken: a deboned chicken stuffed in a deboned duck stuffed into a partially boneless turkey with layers of bread stuffing throughout. It’s supposedly Cajun in origin, sometimes attributed to this chef who looks like Dom DeLuise, but the UK also has a history of stuffing [...] |
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