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California rolls, ho-hum? Yawning at yet another piece of yellowtail? Check this beautiful saba battera ($11.50) from Sushi Hachi (鮨八). Lightly pickled mackarel is placed on top of packed sushi rice into a box mold, which results in the tight, rectangular shape. The bite becomes different from nigiri sushi, which has rice formed by hand [...] If you’ve been following this blog for the last few years, then you know Jason and I celebrated our engagement at Denny’s, brought our families together over alligator, and like bacon a lot. We finally tied the knot last week in New Brunswick in one of our favourite places in the world. But before I tell [...]
Chef Claudio Aprile, who has been praised by critics around the world, opened Colborne Lane in 2007 to rave reviews. He is an artist, if you will, pushing molecular gastronomy and elevating familiar tastes to make you ooh and ahh. So of course, I was excited to be able to sample his talent — on someone [...]
Globefish Sushi & Izakaya is a good place to forget you’re in the middle of the Prairies. I daresay this is the best Japanese restaurant in the city, and it’s no secret. The front door is always crowded with people waiting for a seat or for takeout, even on a weeknight. Seating is limited. Maybe [...] |
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