Chinese-Jamaican is not a cuisine that gets hyphenated much, so I was quite excited to try Toronto’s Patois. It’s not a schtick. Chef/owner Craig Wong’s family moved to… Read More »
As the name of my blog suggests, I will pretty much eat anything.
I’m partial to meats but will suffer fruits and vegetables.
I dedicate this to people who love to eat, and find art in their meals. If this blog piques your interest at least once, then I’m happy as a goldfish that eats til it explodes.