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I love Persian kebabs. The Iranian specialty is full of flavour and charbroiled-ness and it saves me from having to shovel the way to my own barbecue. I’ve written about a few places in town like Royal Kabab Express and Ali Baba but they tend to be casual fast food/take out. Atlas Specialty on the other [...] CBC-TV explores the Great Food Revolution this month. The four-part series is shot in HD and looks at our evolving food preferences in the last 30 years, how food manufacturers try to win us over, the food chain in New York City in 24 hours (that one sounds super cool), and future food trends. It airs [...] On Saturday afternoons, the Italian Supermarket fires up its wood-burning oven and churns out homemade thin-crust pizzas til 4 p.m. I figured it’d be fun to stop by and grab one as a snack one Saturday, not realizing there’s only one size — large. But what a deal. We got a quattro stagioni for $13.99. There [...] |
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