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There are two kinds of (North American) BBQ people: those who like it dry and those who like it wet. Hm. That came out wrong. That’s what she said. Heyo!
Anyhoo, I used to be a wet BBQ person because that’s all I knew. Ribs in Canada tend to come from chains like Tony Roma’s [...]
UPDATE – Aug. 16, 2011: Holy Smoke lovers rejoice. A second location is opening soon near 16th Avenue and Edmonton Trail. And the original southeast location has expanded its hours to 10 a.m.-8 p.m. on weekdays and 11 a.m.-4 p.m. on Saturdays.
There have been a lot of rave reviews for Holy Smoke Barbeque [...]
In my pursuit of chicken and waffles, I checked out Harlem Underground, whose former incarnation was an old favourite Jamaican place called Irie. Its owners went back in time and emerged as a Southern restaurant /live space inspired by the Harlem Renaissance of the 1920s.
We went on a holiday Monday and were fortunate to [...]
I’ve been intrigued by the combination of waffles and fried chicken ever since I heard about it. Common in the U.S., it’s definitely not so common here in Canada.
So when Jessica mentioned a flyer for The Waffle Works, I jumped at the opportunity and convinced my sister and her husband to chauffeur us.
Unfortunately, our electronic [...]
Yes, the House of Blues is a chain. Yes, the gospel brunch is a gimmick. But where else can I see a real gospel choir while stuffing my face with fried chicken?
Our tickets said 10 a.m. seating but at 10, we had to stand in the folk art-decorated foyer and suffer through an awful [...]
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