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	<title>are you gonna eat that? &#187; seared</title>
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		<title>TORONTO: Colborne Lane</title>
		<link>http://ugonnaeatthat.com/2009/06/27/toronto-colborne-lane/</link>
		<comments>http://ugonnaeatthat.com/2009/06/27/toronto-colborne-lane/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 15:03:35 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[dehydrated]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[tuna]]></category>

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<p>Chef Claudio Aprile, who has been praised by critics around the world, opened Colborne Lane in 2007 to rave reviews.</p>
<p>He is an artist, if you will, pushing molecular gastronomy and elevating familiar tastes to make you ooh and ahh.</p>
<p>So of course, I was excited to be able to sample his talent — on someone [...]]]></description>
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