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	<title>are you gonna eat that? &#187; sashimi</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>RICHMOND: Guu Aberdeen</title>
		<link>http://ugonnaeatthat.com/2012/02/14/richmond-guu-aberdeen/</link>
		<comments>http://ugonnaeatthat.com/2012/02/14/richmond-guu-aberdeen/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 21:07:57 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Aberdeen Mall]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[family-friendly]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6889</guid>
		<description><![CDATA[<p align=center></p>
<p>I first wrote about Guu in 2007 when they had three locations. Now the Japanese izakaya chain has eight, including Toronto. (Hi Gigi!) The one we&#8217;ve been going to the most is Guu Richmond in the Aberdeen Centre mall. We usually go there for lunch because it&#8217;s so convenient (free mall parking), very child-friendly [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>VANCOUVER: Sushi Kimura omakase</title>
		<link>http://ugonnaeatthat.com/2011/12/29/vancouver-sushi-kimura-omakase/</link>
		<comments>http://ugonnaeatthat.com/2011/12/29/vancouver-sushi-kimura-omakase/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:00:45 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[omakase]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sea urchin]]></category>
		<category><![CDATA[soft-shelled crab]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[uni]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6762</guid>
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<p align=center></p>
<p>Sushi Kimura had food blogs and critics buzzing this spring. Chef Itsuroku Kimura moved from L.A. — where he owned and ran four restaurants — to retire in Vancouver for the better air quality. But he got bored of playing golf so he opened Sushi Kimura in a very unlikely spot in East [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Sushi Hachi</title>
		<link>http://ugonnaeatthat.com/2009/10/03/richmond-sushi-hachi/</link>
		<comments>http://ugonnaeatthat.com/2009/10/03/richmond-sushi-hachi/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 21:49:44 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[ankimo]]></category>
		<category><![CDATA[battera]]></category>
		<category><![CDATA[geoduck]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[madai]]></category>
		<category><![CDATA[mirugai]]></category>
		<category><![CDATA[monkfish liver]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[seabream]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[toro]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[unagi]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3491</guid>
		<description><![CDATA[<p align=center></p>
<p>California rolls, ho-hum? Yawning at yet another piece of yellowtail? Check this beautiful saba battera ($11.50) from Sushi Hachi (鮨八).</p>
<p>Lightly pickled mackarel is placed on top of packed sushi rice into a box mold, which results in the tight, rectangular shape. The bite becomes different from nigiri sushi, which has rice formed by hand [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/10/03/richmond-sushi-hachi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Horse sashimi</title>
		<link>http://ugonnaeatthat.com/2009/07/17/richmond-horse-sashimi/</link>
		<comments>http://ugonnaeatthat.com/2009/07/17/richmond-horse-sashimi/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:45:55 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[The Strange]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[basashi]]></category>
		<category><![CDATA[chawanmushi]]></category>
		<category><![CDATA[hamachi]]></category>
		<category><![CDATA[horse]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kanpachi]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sea bass]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[suzuki]]></category>
		<category><![CDATA[yellowtail]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3014</guid>
		<description><![CDATA[<p align=center></p>
<p>Like so many interesting restaurants in Richmond, Tsukiji Japanese Restaurant is located in a strip mall. </p>
<p>Named after the world&#8217;s biggest wholesale fish and seafood market in Tokyo, Tsukiji&#8217;s website claims that its daily catches are imported directly from its namesake. </p>
<p>I&#8217;m not skeptical because it is right near the airport, and the sashimi [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/07/17/richmond-horse-sashimi/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>TORONTO: Colborne Lane</title>
		<link>http://ugonnaeatthat.com/2009/06/27/toronto-colborne-lane/</link>
		<comments>http://ugonnaeatthat.com/2009/06/27/toronto-colborne-lane/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 15:03:35 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[dehydrated]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[seared]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=2694</guid>
		<description><![CDATA[<p align=center></p>
<p>Chef Claudio Aprile, who has been praised by critics around the world, opened Colborne Lane in 2007 to rave reviews.</p>
<p>He is an artist, if you will, pushing molecular gastronomy and elevating familiar tastes to make you ooh and ahh.</p>
<p>So of course, I was excited to be able to sample his talent — on someone [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/06/27/toronto-colborne-lane/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>CALGARY: Secret&#8217;s out for Momo-Yama</title>
		<link>http://ugonnaeatthat.com/2008/03/03/calgary-secrets-out/</link>
		<comments>http://ugonnaeatthat.com/2008/03/03/calgary-secrets-out/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 07:54:22 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chirashi]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Momoyama]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tataki]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/?p=292</guid>
		<description><![CDATA[<p>I&#8217;ve kept Momo-Yama Sushi up my sleeve for a while but it&#8217;s time I share one of the best values for your money in Calgary if you love Japanese food.</p>
<p>Momo-Yama is a tiny place — seats 24 at best — tucked in the Glamorgan Shopping Centre (by the Safeway and bowling alley) in the southwest. [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2008/03/03/calgary-secrets-out/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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