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	<title>are you gonna eat that? &#187; sardines</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>CALGARY: Mimo Portuguese</title>
		<link>http://ugonnaeatthat.com/2010/08/11/calgary-mimo-portuguese/</link>
		<comments>http://ugonnaeatthat.com/2010/08/11/calgary-mimo-portuguese/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 23:39:56 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[CANADA]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bacalhau]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[International Ave]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5276</guid>
		<description><![CDATA[<p>There&#8217;s no doubt Mimo Restaurant is run by a family that&#8217;s proud of what they do. Our server, Carla, is the daughter of the owners and in typical Portuguese fashion, she loves to chat. But that&#8217;s how I learned about the restaurant, and the area&#8217;s, interesting history.</p>
<p>A quarter century ago, part of what we know [...]]]></description>
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		<title>TORONTO: Le Paradis bistro</title>
		<link>http://ugonnaeatthat.com/2010/01/24/toronto-le-paradis-bistro/</link>
		<comments>http://ugonnaeatthat.com/2010/01/24/toronto-le-paradis-bistro/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 18:29:29 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lapin]]></category>
		<category><![CDATA[profiterole]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4075</guid>
		<description><![CDATA[<p align=center></p>
<p>Le Paradis in Toronto&#8217;s Annex area fits the bill for a relaxed, welcoming neighbourhood bistro with solid French dishes — at extremely reasonable prices.</p>
<p>A favourite of Toronto Chowhounders, the place is packed on a Friday night with what looks like a lot of regulars. To the left of us, a group of 20-something guys [...]]]></description>
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		<title>MACAU: The madhouse at Fernando&#8217;s</title>
		<link>http://ugonnaeatthat.com/2009/02/17/macau-the-madhouse-at-fernandos/</link>
		<comments>http://ugonnaeatthat.com/2009/02/17/macau-the-madhouse-at-fernandos/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 15:00:19 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[CHINA]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[Macanese]]></category>
		<category><![CDATA[Macau]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[suckling pig]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1668</guid>
		<description><![CDATA[<p>Fernando&#8217;s is an institution in Macau, a former Portuguese colony and now special administrative region of China. Online searches reveal excellent Portuguese food, and sometimes arrogant and inattentive staff proportionate to increasing clientele.</p>
<p>Our visit certainly confirmed the former. And as for the latter, I&#8217;d say we got overly attentive service especially from the restaurant&#8217;s namesake [...]]]></description>
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