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	<title>are you gonna eat that? &#187; ravioli</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>CALGARY: Cactus Club / Olive Garden</title>
		<link>http://ugonnaeatthat.com/2010/03/06/calgary-cactus-club-olive-garden/</link>
		<comments>http://ugonnaeatthat.com/2010/03/06/calgary-cactus-club-olive-garden/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 16:30:14 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pansotti]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4288</guid>
		<description><![CDATA[<p>I had two vastly different experiences this past month at two chain restaurants in Calgary. I didn&#8217;t set out to compare them but it&#8217;s hard not to, when one was so impressive and the other so laughable. First, the good. </p>
<p>The Cactus Club Cafe chain started in North Vancouver, B.C. in 1988. I recall the [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>CALGARY: Dolce Sapori</title>
		<link>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/</link>
		<comments>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 06:12:45 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sharing]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[veal chop]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3746</guid>
		<description><![CDATA[<p align=center></p>
<p>The chef behind Pulcinella — purveyor of thin-crust Neopolitan pizza — has returned to his roots with Dolce Sapori, an almost speakeasy-like second floor with a red glow and private booths.</p>
<p>Chef Domenic Tudda actually grew up on this upper floor, above Stromboli&#8217;s run by his family.</p>
<p>Most people who&#8217;ve tried Pulcinella either love it or [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>CALGARY: Petite</title>
		<link>http://ugonnaeatthat.com/2009/07/21/calgary-petite/</link>
		<comments>http://ugonnaeatthat.com/2009/07/21/calgary-petite/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 12:30:49 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[bison]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[short rib]]></category>
		<category><![CDATA[terrine]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=2871</guid>
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<p>Petite is exactly what it&#8217;s named: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PRODUCT REVIEW: KitchenAid pasta kit</title>
		<link>http://ugonnaeatthat.com/2009/04/18/review-kitchenaid-pasta-kit/</link>
		<comments>http://ugonnaeatthat.com/2009/04/18/review-kitchenaid-pasta-kit/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 00:34:41 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Product reviews]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kit]]></category>
		<category><![CDATA[KitchenAid]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=2051</guid>
		<description><![CDATA[<p>A marketing company recently offered me a chance to test out KitchenAid&#8217;s pasta kit. Having never made homemade pasta before, I was intrigued at trying everything out.</p>
<p>The pasta roller and cutter are designed to be used as attachments to KitchenAid&#8217;s stand mixers, which the company also provided me.</p>
<p>We used it three times with different dough [...]]]></description>
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		<slash:comments>17</slash:comments>
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