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CHARCUT Roast House has earned a slew of accolades since it opened in March 2010 in the swanky Hotel Le Germaine downtown. It’s again in the limelight as co-chef and co-owner Connie DeSousa is currently competing on Top Chef Canada. I have to confess, I hate the name. I dislike that it’s ALL CAPS [...]
It seems the owners of Muse and winebar (and AKA) are intent on taking over the corner of Kensington Road and 11th Street with the opening of Brasserie Kensington. The new restaurant is right above winebar, where an interior design store used to be. It’s been transformed with the requisite dark wood tables, chairs and [...] I dread restaurants that say they specialize in “sharing plates,” “small plates,” or tapas. A lot of the time, it’s a token concept that brings small portions and high prices, mediocre cold cuts or overly fussy concoctions. So I was leery of Tango Bistro, the latest venture from the Smuggler’s Group that runs Smuggler’s Inn, Open [...]
Caplansky’s Deli is the kind of place I love writing about and eating at. It’s drawing swarms of smoked-meat lovers with equal parts of quality (food), passion (owner), and character (setting). First of all, the “deli” is located on the second floor of the Monarch Tavern. Worn, blue-collar, dark, dingy — all are acceptable [...] |
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