I love baked Portuguese chicken rice. It’s a staple in the comfort food of Hong Kong-style diners. I took it for granted that everyone made it in a… Read More »
As the name of my blog suggests, I will pretty much eat anything.
I’m partial to meats but will suffer fruits and vegetables.
I dedicate this to people who love to eat, and find art in their meals. If this blog piques your interest at least once, then I’m happy as a goldfish that eats til it explodes.