First things first, I have no idea why the dish is still known as Peking Roast Duck when the city is now Beijing. I suppose you just don’t… Read More »
As the name of my blog suggests, I will pretty much eat anything.
I’m partial to meats but will suffer fruits and vegetables.
I dedicate this to people who love to eat, and find art in their meals. If this blog piques your interest at least once, then I’m happy as a goldfish that eats til it explodes.