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European Bakery and Deli is easy to miss, tucked into an apartment building on 17th Avenue S.W. I forgot to take a photo of the exterior but here’s one posted to Urbanspoon. I stumbled upon it a few years ago when I interviewed owner Shaqir Duraj for my day job. He graciously performed for the [...] Looking for somewhere new for Sunday brunch (we can only go to Culina so many times in one weekend), Jason’s family and I headed to Café de Ville, which has been in Edmonton for a while but somehow not on our radar. The restaurant is on the ground floor of the three-storey Buena Vista building built [...] Many culinary schools already run restaurants staffed by their students, but SAIT Polytechnic in Calgary has taken it further with the Market Place at SAIT, a gourmet food store that features the talents of students from the baking and pastry arts, professional cooking, and meat operation and management programs. SAIT’s meat counter has always been open [...]
It costs just HK$1.70 (0.28 CAD) to take the Star Ferry between Hong Kong Island and Kowloon and reach views of the Victoria Harbour and skyline like this. That has to be one of the biggest bargains in the travelling world. Subway stops and road tunnels have been built since the ferry opened in 1888, [...]
I love Beard Papa: great name, great logo, great product. That’s probably why there are 300 outlets around the world since the first one opened in Osaka, Japan in 1999. The only two Canadian stores are in Vancouver and Richmond, B.C. Beard Papa makes cream puffs… amazing, delicious, addictive cream puffs with all-natural ingredients. The basic [...] After almost two weeks of lamb and noodles in northern China, it was a nice change to sit down to something different in Shanghai. We had a great lunch at the very elegant Ruijin Hotel. The estate was built by the Morriss family who owned the oldest English newspaper in China. The colonial buildings and gorgeous [...] |
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