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I’ve never heard of fried broasted chicken that’s the specialty of newly opened Red Rooster. The Internet says broasting is a trademarked method of cooking chicken that combines pressure cooking and deep-frying. Kashif, who owns Red Rooster, says broasted chicken is popular “back home” in Pakistan and the Middle East. The chicken is marinated for [...] My most pleasurable restaurant finds are ones that look like nothing on the outside (a hole-in-the-wall, if you will) but serve the most delicious food. Baba Ka Dhaba most certainly falls into that category. Our friends Amit and Michelle, who discovered this strip-mall corner eatery, tried to set the scene well beforehand. “Don’t wear anything new/nice/expensive,” Amit [...] |
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