A love of shoes and fried chicken on Oscar night is just part of my friendship with Shawna who hasn’t lived in the same city as me for years. So when we do get to meet up, we look for a great restaurant where we can feast and catch up.

Since she eats mostly vegan, [...]]]> http://ugonnaeatthat.com/2011/09/26/toronto-woodlot/feed/ 1 http://ugonnaeatthat.com/2009/12/11/calgary-pimentos/ http://ugonnaeatthat.com/2009/12/11/calgary-pimentos/#comments Fri, 11 Dec 2009 13:00:22 +0000 are you gonna eat that? http://ugonnaeatthat.com/?p=3871

Pimento’s is something that has to be experienced. Chef Mario is a gregarious man who lives to make pizzas, driving an old bread-delivery van fitted with a wood-burning oven.

The vehicle has a tidy little kitchen where he preps stuff, as the oven — which needs more than 12 to 18 hours to warm [...]]]> http://ugonnaeatthat.com/2009/12/11/calgary-pimentos/feed/ 2 http://ugonnaeatthat.com/2008/06/16/calgary-hot-out-of-the-oven/ http://ugonnaeatthat.com/2008/06/16/calgary-hot-out-of-the-oven/#comments Tue, 17 Jun 2008 04:30:10 +0000 are you gonna eat that? http://ugonnaeatthat.wordpress.com/?p=317

On Saturday afternoons, the Italian Supermarket fires up its wood-burning oven and churns out homemade thin-crust pizzas til 4 p.m.

I figured it’d be fun to stop by and grab one as a snack one Saturday, not realizing there’s only one size — large. But what a deal. We got a quattro stagioni for $13.99. There [...]]]> http://ugonnaeatthat.com/2008/06/16/calgary-hot-out-of-the-oven/feed/ 0