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One of the must-dos on my Hong Kong list was to visit a dai pai dong (大牌檔). It’s a basically an open-air food restaurant with a few tables and stools. The key to success is rapid turnover and inexpensive food. Dai pai dong usually serve breakfast, or traditional Cantonese food like congee or noodles with [...] I know this post won’t be for everyone, and I know there will be some interesting comments (which by the way, I moderate, so keep it clean). But I wanted to stay true to the reason I have this blog in the first place: chronicling my eating adventures. I will try anything once, and the best [...] OK, sushi-starved people. Globefish in Kensington has moved. Look 50 paces north. There you go. See the big orange sign on what used to be Shan Tung, the Chinese restaurant? That’s now Globefish, freshly renovated and double the size. It seems moving across just two parking lots is causing much confusion for Globefish’s loyal throngs, as [...] Whether it’s some guy rolling a shawarma or a teppanyaki chef flipping his knife around, I’m a sucker for watching my meal being prepared in front of me. Lai mein (stretched noodles) is a northern Chinese specialty and quite fun to watch. The chefs repeatedly stretch and twist the dough, turning it into thinner and thinner [...] |
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