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	<title>are you gonna eat that? &#187; noodles</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>RICHMOND: Paul&#8217;s Kitchen</title>
		<link>http://ugonnaeatthat.com/2011/11/04/richmond-pauls-kitchen/</link>
		<comments>http://ugonnaeatthat.com/2011/11/04/richmond-pauls-kitchen/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 20:51:42 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA["cheap eats"]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[egg sandwich]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[satay beef]]></category>
		<category><![CDATA[Superstore]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6656</guid>
		<description><![CDATA[<p>It took me a few weeks of frequenting the Real Canadian Superstore in Richmond before I realized there are businesses on the ground floor, with their entrances facing the covered parkade.</p>
<p>Paul&#8217;s Kitchen does Hong Kong cafe, Chinese comfort food. It&#8217;s super cheap. Those are the two things you need to know, because it doesn&#8217;t look [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/11/04/richmond-pauls-kitchen/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Chef Hung Beef Noodle</title>
		<link>http://ugonnaeatthat.com/2010/11/13/richmond-chef-hung-beef-noodle/</link>
		<comments>http://ugonnaeatthat.com/2010/11/13/richmond-chef-hung-beef-noodle/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 16:04:55 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Aberdeen Mall]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pig's ears]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5606</guid>
		<description><![CDATA[<p></p>
<p>Beef noodles are a humble and popular Asian dish. At first glance it&#8217;s a simple bowl of broth, noodles and stewed beef, but the quality of each is what sets amazing beef noodles apart from the rest.</p>
<p>Chef Hung Beef Noodle has lots of locations in Taiwan, with its first restaurant in Canada at Aberdeen Centre [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/11/13/richmond-chef-hung-beef-noodle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CALGARY: Song Han Vietnamese</title>
		<link>http://ugonnaeatthat.com/2010/09/22/calgary-song-han-vietnamese/</link>
		<comments>http://ugonnaeatthat.com/2010/09/22/calgary-song-han-vietnamese/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 23:29:23 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[take-out]]></category>
		<category><![CDATA[vermicelli]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5395</guid>
		<description><![CDATA[<p align=center></p>
<p>Charlie Chan&#8217;s which served mainly Westernized Chinese food in Kensington closed this summer. I ate there a few times when I was in the mood for sweet and sour pork but the chopsticky font of its sign always bothered me. </p>
<p>In its place, Song Han opened in August with a quick renovation that opens [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/09/22/calgary-song-han-vietnamese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Manrijangsung Korean-Chinese</title>
		<link>http://ugonnaeatthat.com/2010/04/21/calgary-manrijangsung-korean-chinese/</link>
		<comments>http://ugonnaeatthat.com/2010/04/21/calgary-manrijangsung-korean-chinese/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 23:25:23 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[sweet and sour]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4564</guid>
		<description><![CDATA[<p>
If you ride the C-Train downtown, you&#8217;ll likely have passed Manrijangsung which opened three months ago. Decorated with pink and gold wallpaper and red lanterns, it&#8217;s kind of hard to tell what kind of Asian cuisine it serves.</p>
<p>Usually packed with Korean students from the ESL schools nearby, Manrijangsung also features a wall-sized photo of the [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/04/21/calgary-manrijangsung-korean-chinese/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>CALGARY: Anju</title>
		<link>http://ugonnaeatthat.com/2009/07/28/calgary-anju/</link>
		<comments>http://ugonnaeatthat.com/2009/07/28/calgary-anju/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 16:16:04 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[late-night]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3118</guid>
		<description><![CDATA[<p align=center></p>
<p>This is how I always start off describing Anju: &#8220;You know those two round condo towers downtown near the Bow? The ones that look like Miami Vice? </p>
<p>&#8220;OK, and you know how there&#8217;s a big liquor store on the corner? Go down that dead-end street, and Anju is in the little house.&#8221;</p>
<p>Now that you [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/07/28/calgary-anju/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>RICHMOND: $11.95 prime rib</title>
		<link>http://ugonnaeatthat.com/2009/07/13/richmond-11-95-prime-rib/</link>
		<comments>http://ugonnaeatthat.com/2009/07/13/richmond-11-95-prime-rib/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 14:00:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA["Hong Kong-style cafe"]]></category>
		<category><![CDATA[Aberdeen Centre]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[prime rib]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=2999</guid>
		<description><![CDATA[<p>
UPDATE-2011: Seventh Heaven Cafe is now closed. A different Hong-Kong style cafe called ABC has replaced it.</p>
<p></p>
<p></p>
<p>Richmond&#8217;s Aberdeen Centre mall — anchored by Daiso, the best place to spend your toonies — is full of (mostly Chinese) places to eat. Its food court is fabulous, but there are also several restaurants tucked in the complex. [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/07/13/richmond-11-95-prime-rib/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>HONG KONG: Cafe de Coral</title>
		<link>http://ugonnaeatthat.com/2009/03/31/hong-kong-cafe-de-coral/</link>
		<comments>http://ugonnaeatthat.com/2009/03/31/hong-kong-cafe-de-coral/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 15:00:08 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[CHINA]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[Hainan]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=2112</guid>
		<description><![CDATA[<p>Cafe de Coral (大家樂), is one of Hong Kong&#8217;s biggest fast food franchises. </p>
<p>Far from burgers and fries associated with fast food in North America, Cafe de Coral whips up fairly healthy meals in an astonishingly efficient manner. I&#8217;ve never had to wait more than five minutes from ordering to getting a piping hot meal [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/03/31/hong-kong-cafe-de-coral/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>TORONTO: Ahoy, pho mateys!</title>
		<link>http://ugonnaeatthat.com/2009/03/07/toronto-ahoy-pho-mateys/</link>
		<comments>http://ugonnaeatthat.com/2009/03/07/toronto-ahoy-pho-mateys/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 23:48:04 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Little Portugal]]></category>
		<category><![CDATA[nautical]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1925</guid>
		<description><![CDATA[<p align=center></p>
<p>Canh Buom Nha Trang is an explosion of Pepto-Bismol pink and ocean blue. Life preservers and gold-rope wrapped anchors (where does one order those?) hang on the walls; sparkly blue and red booths remind us of seats on a lurching, carnival ride. Two Buddhas, the Neptune of this ship, stare from the counter.</p>
<p>My sister [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/03/07/toronto-ahoy-pho-mateys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HONG KONG: Our breakfast spot</title>
		<link>http://ugonnaeatthat.com/2009/02/11/hong-kong-our-breakfast-spot/</link>
		<comments>http://ugonnaeatthat.com/2009/02/11/hong-kong-our-breakfast-spot/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:00:09 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[CHINA]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sights]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[beef noodles]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Central]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[outdoor stall]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1634</guid>
		<description><![CDATA[<p align=center></p>
<p>One of the must-dos on my Hong Kong list was to visit a dai pai dong (大牌檔). It&#8217;s a basically an open-air food restaurant with a few tables and stools. The key to success is rapid turnover and inexpensive food.</p>
<p>Dai pai dong usually serve breakfast, or traditional Cantonese food like congee or noodles with [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/02/11/hong-kong-our-breakfast-spot/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>CHINA: Eating dog meat</title>
		<link>http://ugonnaeatthat.com/2009/01/24/eating-dog-meat/</link>
		<comments>http://ugonnaeatthat.com/2009/01/24/eating-dog-meat/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 17:00:25 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[CHINA]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Guilin]]></category>
		<category><![CDATA[The Strange]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Guangxi]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[mifun]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Yangshuo]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1446</guid>
		<description><![CDATA[<p>I know this post won&#8217;t be for everyone, and I know there will be some interesting comments (which by the way, I moderate, so keep it clean). But I wanted to stay true to the reason I have this blog in the first place: chronicling my eating adventures.</p>
<p>I will try anything once, and the best [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/01/24/eating-dog-meat/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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