RICHMOND: Pho Boi
UPDATE: June 13, 2012: After less than a year, Pho Boi has changed to Lotus A Place for Pho Lovers. It’s the same management but they tell… Read More »
RICHMOND: Red Rooster fried broasted chicken
I’ve never heard of fried broasted chicken that’s the specialty of newly opened Red Rooster. The Internet says broasting is a trademarked method of cooking chicken that combines… Read More »
As the name of my blog suggests, I will pretty much eat anything.
I’m partial to meats but will suffer fruits and vegetables.
I dedicate this to people who love to eat, and find art in their meals. If this blog piques your interest at least once, then I’m happy as a goldfish that eats til it explodes. 
