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	<title>are you gonna eat that? &#187; Naples</title>
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		<title>CALGARY: Hard-core pizza pie</title>
		<link>http://ugonnaeatthat.com/2007/02/28/calgary-hard-core-pizza-pie/</link>
		<comments>http://ugonnaeatthat.com/2007/02/28/calgary-hard-core-pizza-pie/#comments</comments>
		<pubDate>Thu, 01 Mar 2007 04:44:49 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Neopolitan]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[<p>Pulcinella used to be Stromboli&#8217;s, the type of Italian joint with red and white checkered tablecloths. Now, the family&#8217;s younger generation has turned it cool and chic &#8211; shiny white banquettes, oversized black and white photo boxes, and a $30,000 wood-burning oven made with stones from Mount Vesuvius.</p>
<p>We arrived on time for our dinner reservation, [...]]]></description>
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