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The iconic neon piggy on West Hastings in Vancouver’s notorious Downtown Eastside stood among the big red Woodward’s W as one of the most recognizable signs of my childhood. I was keenly interested to read about the efforts of restaurateurs Mark and Nico Bran to reopen the butcher shop and diner (which closed in [...] My cousin-in-law Ralph, who was born in Mozambique, had mentioned a South African meat shop to us a while ago. We finally got a chance to check it out a few weeks ago. A family-run venture in a Kensington strip mall, SA Meat Shops is a tidy place that sells a mix of frozen and fresh [...] Many culinary schools already run restaurants staffed by their students, but SAIT Polytechnic in Calgary has taken it further with the Market Place at SAIT, a gourmet food store that features the talents of students from the baking and pastry arts, professional cooking, and meat operation and management programs. SAIT’s meat counter has always been open [...] |
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