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	<title>are you gonna eat that? &#187; Mars bar</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>CALGARY: Farewell, Robbie Stewarts</title>
		<link>http://ugonnaeatthat.com/2009/12/24/calgary-farewell-robbie-stewarts/</link>
		<comments>http://ugonnaeatthat.com/2009/12/24/calgary-farewell-robbie-stewarts/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 15:16:02 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Strange]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Mars bar]]></category>
		<category><![CDATA[Scottish]]></category>

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<p>Yes, that is how we were served a deep-fried Mars bar dessert from Robbie Stewarts Sports Pub in Kensington.</p>
<p>I have no words, so enjoy the picture.</p>
<p>Located on the ill-fated corner of Memorial Drive and 10th Street S.W., Robbie Stewarts and its Scottish pub grub closed this month after less than a year of operation.</p>
<p></p>
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		<slash:comments>6</slash:comments>
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		<title>EDMONTON: Brace your arteries</title>
		<link>http://ugonnaeatthat.com/2006/05/22/edmonton-brace-your-arteries/</link>
		<comments>http://ugonnaeatthat.com/2006/05/22/edmonton-brace-your-arteries/#comments</comments>
		<pubDate>Mon, 22 May 2006 15:55:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Edmonton]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[Mars bar]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[<p>Deep-fried things taste good. Even better when the deep-frying is done by professionals. The owner of Brits Fish and Chips calls himself a &#8220;fish fryer from the U.K.&#8221; After years of running fish and chip shops in Scotland and England, he and his Canadian wife settled in Edmonton. Lucky for me.</p>
<p align="center"></p>
<p>The fish (from cod [...]]]></description>
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		<slash:comments>3</slash:comments>
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