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	<title>are you gonna eat that? &#187; Italian</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>RICHMOND: Bistro The Home Asianized pasta</title>
		<link>http://ugonnaeatthat.com/2011/07/26/richmond-bistro-the-home-asianized-pasta/</link>
		<comments>http://ugonnaeatthat.com/2011/07/26/richmond-bistro-the-home-asianized-pasta/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 17:00:42 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Alexandra Road]]></category>
		<category><![CDATA[Asianized]]></category>
		<category><![CDATA[bulgogi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6450</guid>
		<description><![CDATA[<p align=center></p>
<p>Bistro The Home is my kind of place for several reasons. It&#8217;s got a quirky name along with a quirky concept (to most people) of Asianized pasta. The tranquil, modern dining room is hidden in a strip mall on Alexandra Road which is more known for loud, Chinese eateries. And lastly, it&#8217;s run by [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/07/26/richmond-bistro-the-home-asianized-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Giuseppe&#8217;s Italian Market</title>
		<link>http://ugonnaeatthat.com/2011/03/15/calgary-giuseppes-italian-market/</link>
		<comments>http://ugonnaeatthat.com/2011/03/15/calgary-giuseppes-italian-market/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 18:00:14 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6096</guid>
		<description><![CDATA[<p align=center></p>
<p>I needed a few seconds to get my bearings when I walked into Giuseppe&#8217;s Italian Deli and Market. Because it&#8217;s a deli, market, cafe and pizzeria, it&#8217;s one of those places where you have to order at one counter and pay at another. </p>
<p>Giuseppe&#8217;s does dinner and jazz nights but I visited for lunch. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>CALGARY: Involtini</title>
		<link>http://ugonnaeatthat.com/2011/02/05/calgary-involtini/</link>
		<comments>http://ugonnaeatthat.com/2011/02/05/calgary-involtini/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 15:34:02 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lumache]]></category>
		<category><![CDATA[Oak Bay]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rigatoni]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5851</guid>
		<description><![CDATA[<p>I&#8217;ve been enjoying the daily online deals from Groupon and Dealfind, not only for the discounts but also because of the exposure to previously unknown restaurants (and neighbourhoods).</p>
<p>Involtini sounded intriguing to me because I had never heard of its namesake dish. Involtini are thin slices of meat rolled around stuff, and then cooked.</p>
<p>The restaurant in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALGARY: La Viena</title>
		<link>http://ugonnaeatthat.com/2011/01/25/calgary-la-viena/</link>
		<comments>http://ugonnaeatthat.com/2011/01/25/calgary-la-viena/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 16:38:40 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kensington]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5842</guid>
		<description><![CDATA[<p align=center></p>
<p>Like me, you&#8217;ve probably driven past La Viena on Kensington Road tons of times. It&#8217;s in that funny location between a gas station corner store and a dog daycare/portrait studio. </p>
<p>Many people who live in the area are loyal customers, packing the slightly dated dining room (sponge painted murals and fake plants) for lunch [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/01/25/calgary-la-viena/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>RICHMOND: AoYama Cafe Japanese pasta</title>
		<link>http://ugonnaeatthat.com/2010/11/22/richmond-aoyama-cafe-japanese-pasta/</link>
		<comments>http://ugonnaeatthat.com/2010/11/22/richmond-aoyama-cafe-japanese-pasta/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 19:23:19 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Aberdeen Mall]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eel]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[katsu]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5648</guid>
		<description><![CDATA[<p>AoYama Cafe is associated with UCC Cafe, a popular coffee chain in the Philippines and other Asian countries. Its big sell is siphon coffee. However, I was focused more on the food than the coffee on the day I visited, so here&#8217;s a better writeup of their coffee system.</p>
<p>Located on the ground floor of Aberdeen [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/11/22/richmond-aoyama-cafe-japanese-pasta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>CALGARY: Una Pizza + Wine</title>
		<link>http://ugonnaeatthat.com/2010/07/18/calgary-una-pizza-wine/</link>
		<comments>http://ugonnaeatthat.com/2010/07/18/calgary-una-pizza-wine/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 15:14:53 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5143</guid>
		<description><![CDATA[<p align=center></p>
<p>When Una Pizza + Wine first opened in the former space of Wicked Wedge on 17th Ave., it was instantly packed. They didn&#8217;t take reservations, so waits were about an hour long on weekends. I figured I&#8217;d hold off.</p>
<p>Now that I&#8217;ve been, I&#8217;m going to be going back a lot more. Una has done [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/07/18/calgary-una-pizza-wine/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Calgary roundup</title>
		<link>http://ugonnaeatthat.com/2010/06/02/calgary-roundup/</link>
		<comments>http://ugonnaeatthat.com/2010/06/02/calgary-roundup/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 14:51:04 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA["farmer's market"]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[meal planning]]></category>
		<category><![CDATA[patio]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4798</guid>
		<description><![CDATA[<p></p>

A new and improved Hillhurst Sunnyside Farmers&#8217; Market kicks off its season Wednesday, June 2 at the community centre (1320 5th Ave. NW). Lots of new vendors, offering grass-fed beef, local veggies, organic B.C. fruit, and whole grain bread, have joined the roster. The market runs every Wednesday 3:30-7:30 p.m., rain or shine, until Oct. [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/06/02/calgary-roundup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Opening and closing</title>
		<link>http://ugonnaeatthat.com/2010/05/01/calgary-opening-and-closing/</link>
		<comments>http://ugonnaeatthat.com/2010/05/01/calgary-opening-and-closing/#comments</comments>
		<pubDate>Sat, 01 May 2010 22:06:30 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[closing]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[juices]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[smoothies]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4602</guid>
		<description><![CDATA[<p>Giveaway</p>

In a random decision (&#8220;Jason, pick a number between one and eight&#8221;), supersu is getting two coupons for Arthur&#8217;s smoothies and juices. Happy fruits!

<p>Opening</p>
<p class="wp-caption-text">(Courtesy West)</p>

I went to the opening of West Restaurant &#38; Bar last week, a huge, gorgeous *three-floor* space in Scotia Centre downtown. It&#8217;s from Concorde Group Entertainment, which also runs Flames [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/05/01/calgary-opening-and-closing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Pimento&#8217;s</title>
		<link>http://ugonnaeatthat.com/2009/12/11/calgary-pimentos/</link>
		<comments>http://ugonnaeatthat.com/2009/12/11/calgary-pimentos/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 13:00:22 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Bridgeland]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Renfrew]]></category>
		<category><![CDATA[van]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3871</guid>
		<description><![CDATA[<p align=center></p>
<p>Pimento&#8217;s is something that has to be experienced. Chef Mario is a gregarious man who lives to make pizzas, driving an old bread-delivery van fitted with a wood-burning oven. </p>
<p>The vehicle has a tidy little kitchen where he preps stuff, as the oven — which needs more than 12 to 18 hours to warm [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/12/11/calgary-pimentos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>CALGARY: Dolce Sapori</title>
		<link>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/</link>
		<comments>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 06:12:45 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[sharing]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[veal chop]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3746</guid>
		<description><![CDATA[<p align=center></p>
<p>The chef behind Pulcinella — purveyor of thin-crust Neopolitan pizza — has returned to his roots with Dolce Sapori, an almost speakeasy-like second floor with a red glow and private booths.</p>
<p>Chef Domenic Tudda actually grew up on this upper floor, above Stromboli&#8217;s run by his family.</p>
<p>Most people who&#8217;ve tried Pulcinella either love it or [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/11/13/calgary-dolce-sapori/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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