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Boxing day Greek-style

I love being adopted by my friends’ families, especially over the holidays. Funny enough, they like to feed me, and I happily oblige.

This year, Christina’s crazy, wonderful, gracious family invited us over for dinner on Boxing Day (that’s December 26 for all you non-Canadians). They’re Greek and put on a huge spread.

The kefthedes are [...]

ACADIAN FOOD: A pie and a pie

I have a family in New Brunswick I had not seen in several years. They adopted me when I first worked there, taking me sailing, cross-country skiing and on road trips. They also like to feed me.

Gisele is a first-class cook. She’s also Acadian so I’m lucky enough to try traditional specialties from her [...]

What the devil?

Look at this! A plate built for devilled eggs. Brilliant.

Man, sometimes I wish I lived in the ’60s, slaving over the stove in an apron and perfectly coiffed hair, whipping up devilled eggs and wowing my dinner guests.

Oh wait, I can do still do that now.

(This is Jason’s mom’s devilled eggs and her mom’s plate.)