<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>are you gonna eat that? &#187; French toast</title>
	<atom:link href="http://ugonnaeatthat.com/tag/french-toast/feed/" rel="self" type="application/rss+xml" />
	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Sat, 28 Jan 2012 06:03:25 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>CALGARY: Altadore, when service overshadows food</title>
		<link>http://ugonnaeatthat.com/2010/06/28/calgary-altadore-when-service-overshadows-food/</link>
		<comments>http://ugonnaeatthat.com/2010/06/28/calgary-altadore-when-service-overshadows-food/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 15:15:24 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[benedicts]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[French toast]]></category>
		<category><![CDATA[Jersey Shore]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[weekend]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4995</guid>
		<description><![CDATA[<p>UPDATE &#8211; August 2010: The Altadore Dining Lounge is closed and for sale.</p>
<p>Picture yourself at Cowboys or the former Tantra around 1 a.m. Look around. Take in the groups of young people, what they&#8217;re wearing and what they&#8217;re saying. OK babe? Bro?</p>
<p>OK, now open your eyes and picture that same crowd on a patio for [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/06/28/calgary-altadore-when-service-overshadows-food/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>CALGARY: AKA Bistro</title>
		<link>http://ugonnaeatthat.com/2009/09/10/calgary-aka-bistro/</link>
		<comments>http://ugonnaeatthat.com/2009/09/10/calgary-aka-bistro/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 00:39:17 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Eggs Benedict]]></category>
		<category><![CDATA[French toast]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[waffles]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine bar]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3324</guid>
		<description><![CDATA[<p>Today marks my debut as Metro Calgary&#8217;s restaurant reviewer! I&#8217;m really excited about this paid assignment and am looking forward to the new challenge. </p>
<p>My food column, Urban Foodie, will run every Thursday in Metro, so pick up your free copy in Calgary, or check out the digital edition via the main page.</p>
<p>What does this [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/09/10/calgary-aka-bistro/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>CALGARY: Breakfast at Dairy Lane</title>
		<link>http://ugonnaeatthat.com/2009/04/04/calgary-breakfast-at-dairy-lane/</link>
		<comments>http://ugonnaeatthat.com/2009/04/04/calgary-breakfast-at-dairy-lane/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 18:11:03 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[French toast]]></category>
		<category><![CDATA[granola]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=2128</guid>
		<description><![CDATA[<p align=center></p>
<p>Dairy Lane is tucked into two blocks of businesses along a residential stretch of West Hillhurst in northwest Calgary. Like other popular modern diners in Calgary — ie, Galaxie Diner or Avenue Diner — it&#8217;s tiny and often has lineups.</p>
<p>First opened in 1950, the cafe is dedicated to its neighbourhood and the environment. It [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/04/04/calgary-breakfast-at-dairy-lane/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>TORONTO: Stuffed for brunch</title>
		<link>http://ugonnaeatthat.com/2006/02/23/toronto-stuffed-for-brunch/</link>
		<comments>http://ugonnaeatthat.com/2006/02/23/toronto-stuffed-for-brunch/#comments</comments>
		<pubDate>Fri, 24 Feb 2006 02:18:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[French toast]]></category>
		<category><![CDATA[garlic fries]]></category>

		<guid isPermaLink="false">https://ugonnaeatthat.wordpress.com/2006/02/23/toronto-stuffed-for-brunch/</guid>
		<description><![CDATA[<p align="center"></p>
<p>This place is cramped, small and drafty every time the front door swings open. The clumsy paintings suck. Yet I have a soft spot for Maggie&#8217;s. Partly because it was within stumbling distance of where I used to live.</p>
<p>The first thing going for it is portions. They&#8217;re huge. My standard three eggs overeasy came [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2006/02/23/toronto-stuffed-for-brunch/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

