<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>are you gonna eat that? &#187; fine dining</title>
	<atom:link href="http://ugonnaeatthat.com/tag/fine-dining/feed/" rel="self" type="application/rss+xml" />
	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Sun, 22 Apr 2012 16:00:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>CALGARY: Chef&#8217;s Table</title>
		<link>http://ugonnaeatthat.com/2009/12/18/calgary-chefs-table/</link>
		<comments>http://ugonnaeatthat.com/2009/12/18/calgary-chefs-table/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 18:01:38 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=3914</guid>
		<description><![CDATA[<p>Some kids love new toys, or mini-golf, or roller coasters; eating out at a fancy restaurant was one of my favourite childhood activities. It was something my parents (who weren&#8217;t really mini-golf, roller-coaster people) could do with me and my sister with their undivided attention, and it was always such a special occasion. </p>
<p>I loved [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2009/12/18/calgary-chefs-table/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TORONTO: A thing of beauty</title>
		<link>http://ugonnaeatthat.com/2007/11/25/toronto-a-thing-of-beauty/</link>
		<comments>http://ugonnaeatthat.com/2007/11/25/toronto-a-thing-of-beauty/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 17:22:17 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Japanese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/2007/11/25/toronto-a-thing-of-beauty/</guid>
		<description><![CDATA[<p>When I say Japanese food, you probably think sushi or teriyaki. It&#8217;s both the good and the bad of sushi&#8217;s popularity that you can now get it anywhere from your corner store to the mall. But as the Globe and Mail&#8217;s restaurant reviewer Joanne Kates wrote: &#8220;Japanese food is one of the world&#8217;s most refined [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2007/11/25/toronto-a-thing-of-beauty/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TORONTO: Great expectations</title>
		<link>http://ugonnaeatthat.com/2007/11/11/toronto-great-expectations/</link>
		<comments>http://ugonnaeatthat.com/2007/11/11/toronto-great-expectations/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 00:38:41 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Alsace]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/2007/11/11/toronto-great-expectations/</guid>
		<description><![CDATA[<p>I&#8217;m not sure why I first wanted to try Thuet. It might have been an intriguing review or an episode of Opening Soon. The bistro is named after chef Marc Thuet, who hails from Alsace, France and has a bit of a bad-boy reputation. He smokes like a chimney and swears like a sailor, but [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2007/11/11/toronto-great-expectations/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ST. ANDREWS: The best for last, part III</title>
		<link>http://ugonnaeatthat.com/2007/11/06/st-andrews-the-best-for-last-part-iii/</link>
		<comments>http://ugonnaeatthat.com/2007/11/06/st-andrews-the-best-for-last-part-iii/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 18:16:40 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Maritimes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[inn]]></category>
		<category><![CDATA[new brunswick]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/2007/11/06/st-andrews-the-best-for-last-part-iii/</guid>
		<description><![CDATA[<p align="center"></p>
<p>Our second dinner at the Rossmount Inn was part of the amazing package deal I wrote about before. We had a choice of three-courses from the menu and unlike other places, they didn&#8217;t care if we nixed one dessert for an extra appetizer. Oh swoon &#8211; flexibility AND great food.</p>
<p>I was blown away by [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2007/11/06/st-andrews-the-best-for-last-part-iii/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>ST. ANDREWS: The best for last, part II</title>
		<link>http://ugonnaeatthat.com/2007/11/05/st-andrews-the-best-for-last-part-ii/</link>
		<comments>http://ugonnaeatthat.com/2007/11/05/st-andrews-the-best-for-last-part-ii/#comments</comments>
		<pubDate>Mon, 05 Nov 2007 21:27:33 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Maritimes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[inn]]></category>
		<category><![CDATA[new brunswick]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/2007/11/05/st-andrews-the-best-for-last-part-ii/</guid>
		<description><![CDATA[<p align="center"></p>
<p>Once we arrived in St. Andrews, New Brunswick, the plan was to wander around town and grab dinner. But we were so tired once we checked into the Rossmount Inn that we decided to stay for dinner, even though we had the next night booked there as part of a package deal.</p>
<p>I&#8217;m so glad [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2007/11/05/st-andrews-the-best-for-last-part-ii/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>TORONTO: Return to Susur</title>
		<link>http://ugonnaeatthat.com/2006/12/16/toronto-return-to-susur/</link>
		<comments>http://ugonnaeatthat.com/2006/12/16/toronto-return-to-susur/#comments</comments>
		<pubDate>Sat, 16 Dec 2006 18:34:52 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Susur Lee]]></category>
		<category><![CDATA[tasting menu]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/2006/12/16/toronto-return-to-susur/</guid>
		<description><![CDATA[<p>UPDATE: Susur has closed as of May 2008. The restaurant has reopened as Madeline&#8217;s under Susur Lee&#8217;s longtime, former sous chef Dominic Armanal. Named after Lee&#8217;s mother, Madeline&#8217;s is still owned by Lee who is heading Shang in New York City.</p>
<p align="center"></p>
<p>I should&#8217;ve waited longer but my first visit to Susur in February was so [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2006/12/16/toronto-return-to-susur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALGARY: Fine dining splurge</title>
		<link>http://ugonnaeatthat.com/2006/10/10/calgary-fine-dining-splurge/</link>
		<comments>http://ugonnaeatthat.com/2006/10/10/calgary-fine-dining-splurge/#comments</comments>
		<pubDate>Wed, 11 Oct 2006 03:02:42 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.wordpress.com/2006/10/10/calgary-fine-dining-splurge/</guid>
		<description><![CDATA[<p align="center"></p>
<p>There&#8217;s a pretty rustic lodge in Calgary that serves stellar food &#8211; and you don&#8217;t have to hike or ski to get there. In fact, a short stroll from downtown Calgary suddenly brings you across the Bow River onto leafy Prince&#8217;s Island Park and the folksy River Café.</p>
<p>Don&#8217;t be fooled by the cabin, roaring [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2006/10/10/calgary-fine-dining-splurge/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TORONTO: Once in a lifetime</title>
		<link>http://ugonnaeatthat.com/2006/02/26/toronto-once-in-a-lifetime/</link>
		<comments>http://ugonnaeatthat.com/2006/02/26/toronto-once-in-a-lifetime/#comments</comments>
		<pubDate>Sun, 26 Feb 2006 22:11:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Susur Lee]]></category>

		<guid isPermaLink="false">https://ugonnaeatthat.wordpress.com/2006/02/26/toronto-once-in-a-lifetime/</guid>
		<description><![CDATA[<p>UPDATE: Susur has closed as of May 2008. The restaurant has reopened as Madeline&#8217;s under Susur Lee&#8217;s longtime, former sous chef Dominic Armanal. Named after Lee&#8217;s mother, Madeline&#8217;s is still owned by Lee who is heading Shang in New York City.</p>
<p>This is one meal I will remember forever. Even years from now, if I&#8217;m leaving [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2006/02/26/toronto-once-in-a-lifetime/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>VANCOUVER: Heaven in a strip-mall wasteland</title>
		<link>http://ugonnaeatthat.com/2005/12/04/vancouver-heaven-in-a-strip-mall-wasteland/</link>
		<comments>http://ugonnaeatthat.com/2005/12/04/vancouver-heaven-in-a-strip-mall-wasteland/#comments</comments>
		<pubDate>Sun, 04 Dec 2005 21:00:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[French]]></category>

		<guid isPermaLink="false">https://ugonnaeatthat.wordpress.com/2005/12/04/vancouver-heaven-in-a-strip-mall-wasteland/</guid>
		<description><![CDATA[<p>UPDATE: also Lounge and Restaurant closed as of 2008. A Chinese restaurant has taken over its former location.</p>
<p>The same fine dining restaurants dominate the &#8220;best of&#8221; lists every year in Vancouver. There&#8217;s my perennial favourite Bishop&#8217;s, crazy award-winner West, and TV chef Rob Feenie&#8217;s baby Lumiere. So when I offered to treat my parents to [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2005/12/04/vancouver-heaven-in-a-strip-mall-wasteland/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

