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This is an example of about how it doesn’t ever hurt to ask. We were heading back to Calgary for a short weekend visit and of course I wanted to try a newer restaurant that I’d never been to. But because H had outgrown his travel tie chair and I didn’t want to lug a [...] Before the Food Network and Julia Child, there was James Beard, arguably the original celebrity chef. Today his foundation keeps his spirit alive, hosting annual awards and culinary events. A select few chefs are invited to “perform” and cook at the Beard House in New York. It’s a big deal so chefs obviously want their [...] Part of the fun in trying restaurants is venturing into newer parts of Calgary. Located in Quarry Park — which still doesn’t fully register on Google Maps or GPS — Colonial Fusion was a bit tricky to find directions for, but it turned out to be pretty straight-forward (Deerfoot to 24 Street East to 107 [...]
To find the delicious flavours of Delicious Thai, follow the sound of a didgeridoo and the smell of burnt coffee past the crowd of rasta-hatted, hackey-sacking, patchouli-scented characters. The tiny Thai restaurant is in the same Kensington courtyard that usually spills over with customers from the Roasterie. You know where I’m talking about. Delicious Thai’s exterior [...]
It’s been a few years since I’ve been to The Living Room on 17th Avenue SW. No big reason really, I just never think about it. So when an old friend was in town recently, we ended up there for dinner because someone had recommended it to him. It is a lovely place and [...] The Guilin Good Luck Restaurant has a great name and location, but really little else in my opinion. It looks like quite the hangout for local young people, but I think they like it because it’s spacious enough for big tables of friends and you can smoke. While many businesses and patrons in China have come [...] Zhangyang Soup City (正陽湯城) is a great restaurant in Guilin (桂林), right in its downtown on a pedestrian street that’s teeming with people at night. But be warned, it has different English and Chinese menus. I flipped through the English menu, and it will get you fed just fine. But sweet and sour pork and fried [...] |
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