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	<title>are you gonna eat that? &#187; dinner</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>TORONTO: Woodlot</title>
		<link>http://ugonnaeatthat.com/2011/09/26/toronto-woodlot/</link>
		<comments>http://ugonnaeatthat.com/2011/09/26/toronto-woodlot/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 14:41:04 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6605</guid>
		<description><![CDATA[<p align=center></p>
<p>A love of shoes and fried chicken on Oscar night is just part of my friendship with Shawna who hasn&#8217;t lived in the same city as me for years. So when we do get to meet up, we look for a great restaurant where we can feast and catch up.</p>
<p>Since she eats mostly vegan, [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/09/26/toronto-woodlot/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Involtini</title>
		<link>http://ugonnaeatthat.com/2011/02/05/calgary-involtini/</link>
		<comments>http://ugonnaeatthat.com/2011/02/05/calgary-involtini/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 15:34:02 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lumache]]></category>
		<category><![CDATA[Oak Bay]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rigatoni]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5851</guid>
		<description><![CDATA[<p>I&#8217;ve been enjoying the daily online deals from Groupon and Dealfind, not only for the discounts but also because of the exposure to previously unknown restaurants (and neighbourhoods).</p>
<p>Involtini sounded intriguing to me because I had never heard of its namesake dish. Involtini are thin slices of meat rolled around stuff, and then cooked.</p>
<p>The restaurant in [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/02/05/calgary-involtini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALGARY: The James Beard experience</title>
		<link>http://ugonnaeatthat.com/2010/10/29/calgary-the-james-beard-experience/</link>
		<comments>http://ugonnaeatthat.com/2010/10/29/calgary-the-james-beard-experience/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 14:30:13 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[banana cake]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chris Mills]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[Joey]]></category>
		<category><![CDATA[matsutake]]></category>
		<category><![CDATA[mignardises]]></category>
		<category><![CDATA[preview]]></category>
		<category><![CDATA[ribeye]]></category>
		<category><![CDATA[Saltlik]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5523</guid>
		<description><![CDATA[<p>Before the Food Network and Julia Child, there was James Beard, arguably the original celebrity chef. Today his foundation keeps his spirit alive, hosting annual awards and culinary events. A select few chefs are invited to &#8220;perform&#8221; and cook at the Beard House in New York. </p>
<p>It&#8217;s a big deal so chefs obviously want their [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/10/29/calgary-the-james-beard-experience/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>CALGARY: Dining with baby</title>
		<link>http://ugonnaeatthat.com/2010/10/16/calgary-dining-with-baby/</link>
		<comments>http://ugonnaeatthat.com/2010/10/16/calgary-dining-with-baby/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 14:30:59 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[breastfeeding]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[newborn]]></category>
		<category><![CDATA[parents]]></category>
		<category><![CDATA[tasting menu]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5468</guid>
		<description><![CDATA[<p>A few people have encouraged me to write about my new experiences dining out with a newborn. I don&#8217;t want to turn this into a mommy blog but I&#8217;ve definitely learned a few things that no one told me about. </p>
<p>The most obvious considerations are noise, space and timing. Is a restaurant&#8217;s din able to [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/10/16/calgary-dining-with-baby/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>CALGARY: Tango Bistro</title>
		<link>http://ugonnaeatthat.com/2010/06/14/calgary-tango-bistro/</link>
		<comments>http://ugonnaeatthat.com/2010/06/14/calgary-tango-bistro/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 14:00:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[flatbread]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[sharing plates]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[turducken]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4917</guid>
		<description><![CDATA[<p>I dread restaurants that say they specialize in &#8220;sharing plates,&#8221; &#8220;small plates,&#8221; or tapas. A lot of the time, it&#8217;s a token concept that brings small portions and high prices, mediocre cold cuts or overly fussy concoctions.</p>
<p>So I was leery of Tango Bistro, the latest venture from the Smuggler&#8217;s Group that runs Smuggler&#8217;s Inn, Open [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/06/14/calgary-tango-bistro/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>CALGARY: Opening and closing</title>
		<link>http://ugonnaeatthat.com/2010/05/01/calgary-opening-and-closing/</link>
		<comments>http://ugonnaeatthat.com/2010/05/01/calgary-opening-and-closing/#comments</comments>
		<pubDate>Sat, 01 May 2010 22:06:30 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[closing]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[juices]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[smoothies]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4602</guid>
		<description><![CDATA[<p>Giveaway</p>

In a random decision (&#8220;Jason, pick a number between one and eight&#8221;), supersu is getting two coupons for Arthur&#8217;s smoothies and juices. Happy fruits!

<p>Opening</p>
<p class="wp-caption-text">(Courtesy West)</p>

I went to the opening of West Restaurant &#38; Bar last week, a huge, gorgeous *three-floor* space in Scotia Centre downtown. It&#8217;s from Concorde Group Entertainment, which also runs Flames [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/05/01/calgary-opening-and-closing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Ironwood Stage and Grill</title>
		<link>http://ugonnaeatthat.com/2010/04/28/calgary-ironwood-stage-and-grill/</link>
		<comments>http://ugonnaeatthat.com/2010/04/28/calgary-ironwood-stage-and-grill/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 23:41:17 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[concert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[Inglewood]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[stage]]></category>
		<category><![CDATA[theatre]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4665</guid>
		<description><![CDATA[<p>The Ironwood Stage and Grill is a perfectly sized venue for live music (mostly roots, blues, folk, country). It used to be in a Quonset hut which, while quaint, doesn&#8217;t compare to their new digs in the renovated Garry Theatre.</p>
<p>The place is fabulous: an intimate stage, comfortable tables with unobstructed views, and an awesome, friendly [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/04/28/calgary-ironwood-stage-and-grill/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>CALGARY: Thomsons at the Hyatt</title>
		<link>http://ugonnaeatthat.com/2010/04/19/calgary-thomsons-at-the-hyatt/</link>
		<comments>http://ugonnaeatthat.com/2010/04/19/calgary-thomsons-at-the-hyatt/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 16:00:38 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4578</guid>
		<description><![CDATA[<p></p>
<p>To be honest, I don&#8217;t give restaurants in hotels much of a thought. I must have had an experience a long time ago that left me thinking they&#8217;re all overpriced and mediocre. </p>
<p>I got shaken out of that bubble when Thomsons Restaurant in the Hyatt Regency recently started holding contests on Twitter. For a chance [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/04/19/calgary-thomsons-at-the-hyatt/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>CALGARY: Cactus Club / Olive Garden</title>
		<link>http://ugonnaeatthat.com/2010/03/06/calgary-cactus-club-olive-garden/</link>
		<comments>http://ugonnaeatthat.com/2010/03/06/calgary-cactus-club-olive-garden/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 16:30:14 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[pansotti]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[ravioli]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4288</guid>
		<description><![CDATA[<p>I had two vastly different experiences this past month at two chain restaurants in Calgary. I didn&#8217;t set out to compare them but it&#8217;s hard not to, when one was so impressive and the other so laughable. First, the good. </p>
<p>The Cactus Club Cafe chain started in North Vancouver, B.C. in 1988. I recall the [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/03/06/calgary-cactus-club-olive-garden/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>TORONTO: Table 17</title>
		<link>http://ugonnaeatthat.com/2010/02/10/toronto-table-17/</link>
		<comments>http://ugonnaeatthat.com/2010/02/10/toronto-table-17/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 14:00:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Leslieville]]></category>
		<category><![CDATA[steak frites]]></category>
		<category><![CDATA[table d'hote]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4145</guid>
		<description><![CDATA[<p>Table 17 is one of the many bistros that have sprung up in Leslieville, the latest hot neighbourhood in Toronto. Food is refined (European-style) but the atmosphere is relaxed. I wouldn&#8217;t consider it a &#8220;special occasion&#8221; spot, but with a seasonal menu and focus on local ingredients, I&#8217;d likely end up here regularly if I [...]]]></description>
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		<slash:comments>0</slash:comments>
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