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	<title>are you gonna eat that? &#187; Chinese</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Sat, 28 Jan 2012 06:03:25 +0000</lastBuildDate>
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		<title>VANCOUVER: Xi Shi Lounge Chinese New Year Tea</title>
		<link>http://ugonnaeatthat.com/2012/01/27/vancouver-xi-shi-lounge-chinese-new-year-tea/</link>
		<comments>http://ugonnaeatthat.com/2012/01/27/vancouver-xi-shi-lounge-chinese-new-year-tea/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 06:03:25 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA["afternoon tea"]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[Robson]]></category>
		<category><![CDATA[Shangri -La Hotel]]></category>
		<category><![CDATA[Thurlow]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6875</guid>
		<description><![CDATA[<p align=center></p>
<p>I love Chinese New Year in Metro Vancouver, surrounded by family and everyone eating a whole lot. A limited-time event that piqued my interest was the Chinese New Year afternoon tea ($34/person) at the Xi Shi Lounge in the gorgeous Shangri-La Hotel in downtown Vancouver. It ends this weekend. (Follow Me Foodie has an [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/01/27/vancouver-xi-shi-lounge-chinese-new-year-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VANCOUVER: Chu Kiang Chinese</title>
		<link>http://ugonnaeatthat.com/2011/11/08/vancouver-chu-kiang-chinese/</link>
		<comments>http://ugonnaeatthat.com/2011/11/08/vancouver-chu-kiang-chinese/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 02:24:44 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Fraserview]]></category>
		<category><![CDATA[Killarney]]></category>
		<category><![CDATA[Knight]]></category>
		<category><![CDATA[sweet and sour pork]]></category>
		<category><![CDATA[takeout]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6667</guid>
		<description><![CDATA[<p align=center></p>
<p>Recent weekends have been hectic. J has been working out of town. We just bought a house which is going through major renovations. H is now a very active toddler. So J and I have been trying to find some &#8220;us time&#8221; in between trips to pick tile, faucets and flooring. </p>
<p>&#8220;Us time&#8221; tends [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/11/08/vancouver-chu-kiang-chinese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Paul&#8217;s Kitchen</title>
		<link>http://ugonnaeatthat.com/2011/11/04/richmond-pauls-kitchen/</link>
		<comments>http://ugonnaeatthat.com/2011/11/04/richmond-pauls-kitchen/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 20:51:42 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA["cheap eats"]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[egg sandwich]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[satay beef]]></category>
		<category><![CDATA[Superstore]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6656</guid>
		<description><![CDATA[<p>It took me a few weeks of frequenting the Real Canadian Superstore in Richmond before I realized there are businesses on the ground floor, with their entrances facing the covered parkade.</p>
<p>Paul&#8217;s Kitchen does Hong Kong cafe, Chinese comfort food. It&#8217;s super cheap. Those are the two things you need to know, because it doesn&#8217;t look [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/11/04/richmond-pauls-kitchen/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Summer Night Market</title>
		<link>http://ugonnaeatthat.com/2011/07/22/richmond-summer-night-market/</link>
		<comments>http://ugonnaeatthat.com/2011/07/22/richmond-summer-night-market/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 16:30:11 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Sights]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[fair]]></category>
		<category><![CDATA[fish waffles]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[hurricane potatoes]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[night market]]></category>
		<category><![CDATA[outdoor]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[street stand]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[takoyaki]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6430</guid>
		<description><![CDATA[<p align=center></p>
<p>The Night Market in Richmond, B.C. is a huge summer weekend event. Modelled after Asian markets where people can socialize and eat, eat, eat, this place is packed from the moment it opens at 7 p.m. til closing. It just shows there&#8217;s a big appetite for late-night destinations in North America.</p>
<p>The market has gotten [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/07/22/richmond-summer-night-market/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CALGARY: Lido Cafe</title>
		<link>http://ugonnaeatthat.com/2011/02/16/calgary-lido-cafe/</link>
		<comments>http://ugonnaeatthat.com/2011/02/16/calgary-lido-cafe/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 19:38:06 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese-Canadian]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[Kensington]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Western]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5952</guid>
		<description><![CDATA[<p align=center></p>
<p>Sometimes I just want food that&#8217;s straight-forward, fast and cheap. For years, the Lido Cafe has fit the no-frills bill. It reminds me of places we used to frequent when I was a university student, especially with its $6.95 full breakfast. </p>
<p>The Lido&#8217;s faded neon sign and table jukeboxes have withstood the test of [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/02/16/calgary-lido-cafe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>CALGARY: Chinese Cultural Centre Restaurant</title>
		<link>http://ugonnaeatthat.com/2011/02/01/calgary-chinese-cultural-centre-restaurant/</link>
		<comments>http://ugonnaeatthat.com/2011/02/01/calgary-chinese-cultural-centre-restaurant/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 15:15:10 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sour plum juice]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5905</guid>
		<description><![CDATA[<p align=center></p>
<p>The Cultural Centre Restaurant opened four months ago in the lower level of the blue-pagoda building in Chinatown. It&#8217;s run by the same people who own U &#38; Me Restaurant and the MBA BBQ Noodle House.</p>
<p>I&#8217;ve been there for lunch which left me less than impressed, and then I went back for a hot [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/02/01/calgary-chinese-cultural-centre-restaurant/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>CALGARY: Fire Kirin</title>
		<link>http://ugonnaeatthat.com/2010/12/23/calgary-fire-kirin/</link>
		<comments>http://ugonnaeatthat.com/2010/12/23/calgary-fire-kirin/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 16:35:17 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Avenida]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5759</guid>
		<description><![CDATA[<p>I got an email a few weeks ago from the manager of Fire Kirin in the Avenida Mall inviting me to try a tasting menu. In return, they wanted my honest feedback. A fair deal, I figured, so southward we went. (I keep forgetting how close this is to Southcentre Mall, but I digress.)</p>
<p>Named after [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/12/23/calgary-fire-kirin/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>CALGARY: Leo Fu&#8217;s</title>
		<link>http://ugonnaeatthat.com/2010/12/18/calgary-leo-fus/</link>
		<comments>http://ugonnaeatthat.com/2010/12/18/calgary-leo-fus/#comments</comments>
		<pubDate>Sat, 18 Dec 2010 15:27:49 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[Szechuan]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5732</guid>
		<description><![CDATA[<p>Leo Fu&#8217;s has been selling ginger beef for decades in a weird little strip mall near Chinook Centre. But believe it or not, I was enticed to the Chinese restaurant by the chicken wings. </p>
<p>You won&#8217;t find the Szechuan-style wings ($9.95) anywhere else. They&#8217;re plump and crispy, and covered in a sticky sweet and spicy [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/12/18/calgary-leo-fus/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Chef Hung Beef Noodle</title>
		<link>http://ugonnaeatthat.com/2010/11/13/richmond-chef-hung-beef-noodle/</link>
		<comments>http://ugonnaeatthat.com/2010/11/13/richmond-chef-hung-beef-noodle/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 16:04:55 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Aberdeen Mall]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pig's ears]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=5606</guid>
		<description><![CDATA[<p></p>
<p>Beef noodles are a humble and popular Asian dish. At first glance it&#8217;s a simple bowl of broth, noodles and stewed beef, but the quality of each is what sets amazing beef noodles apart from the rest.</p>
<p>Chef Hung Beef Noodle has lots of locations in Taiwan, with its first restaurant in Canada at Aberdeen Centre [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/11/13/richmond-chef-hung-beef-noodle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CALGARY: TakeTomi Village (Hakka Indian Chinese)</title>
		<link>http://ugonnaeatthat.com/2010/06/09/calgary-taketomi-village-hakka-indian-chinese/</link>
		<comments>http://ugonnaeatthat.com/2010/06/09/calgary-taketomi-village-hakka-indian-chinese/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 23:24:19 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Hakka]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=4881</guid>
		<description><![CDATA[<p>Indian Chinese food can be a perplexing cuisine. At its heart, it&#8217;s the adaptation of Chinese food for Indian tastes in big cities like Calcutta, Mumbai and Bangalore. But many popular dishes don&#8217;t resemble anything like traditional Chinese food.</p>
<p>Then there&#8217;s the confusion over the label Hakka Chinese, which this cuisine is sometimes called. Traditional Hakka [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2010/06/09/calgary-taketomi-village-hakka-indian-chinese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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