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	<title>are you gonna eat that? &#187; bread</title>
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	<description>i like to eat. i like to travel. here are my chronicles.</description>
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		<title>SAINT JOHN: Pizza Delight</title>
		<link>http://ugonnaeatthat.com/2009/09/17/saint-john-pizza-delight/</link>
		<comments>http://ugonnaeatthat.com/2009/09/17/saint-john-pizza-delight/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 14:36:03 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Maritimes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[donair]]></category>
		<category><![CDATA[family restaurant]]></category>
		<category><![CDATA[new brunswick]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>

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<p>In New Brunswick, Pizza Delight is as ubiquitous as Irving gas stations. Founded in 1969 in Shediac, N.B., the chain is huge in the Maritimes and is slowly expanding to Ontario and Alberta. </p>
<p>No one will pretend it&#8217;s fine dining, but you will always know what you&#8217;re getting.</p>
<p>Jason always wondered about the chain that [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>CALGARY: Of hot dogs &amp; bread for charity</title>
		<link>http://ugonnaeatthat.com/2009/06/25/calgary-of-hot-dogs-bread-for-charity/</link>
		<comments>http://ugonnaeatthat.com/2009/06/25/calgary-of-hot-dogs-bread-for-charity/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 14:29:54 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[malawi]]></category>

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		<description><![CDATA[<p>Here&#8217;s how you can get fantastic fresh bread in Calgary while supporting a good cause at the same time. U of C graduate student Aviv Fried, who bakes organic bread at home, decided to put his talent toward helping CODE, which builds and supports libraries and schools across Africa.</p>
<p>Every Monday afternoon, he delivers his freshly [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Eftikismenos o kenourisos kronos!</title>
		<link>http://ugonnaeatthat.com/2008/01/09/eftikismenos-o-kenourisos-kronos/</link>
		<comments>http://ugonnaeatthat.com/2008/01/09/eftikismenos-o-kenourisos-kronos/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 05:26:05 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Greek]]></category>

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<p>Christina&#8217;s mom made a gigantic vassilopita or Greek New Year&#8217;s bread as part of a fabulous dinner we were lucky enough to be invited to at their home.</p>
<p>The person who finds a coin wrapped and hidden in the bread gets good fortune all year. The tradition in the Frangou house is for everyone to [...]]]></description>
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		<slash:comments>1</slash:comments>
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