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	<title>are you gonna eat that? &#187; beef noodles</title>
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		<title>HONG KONG: Our breakfast spot</title>
		<link>http://ugonnaeatthat.com/2009/02/11/hong-kong-our-breakfast-spot/</link>
		<comments>http://ugonnaeatthat.com/2009/02/11/hong-kong-our-breakfast-spot/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 16:00:09 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[CHINA]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sights]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[beef noodles]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Central]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[outdoor stall]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[toast]]></category>

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<p>One of the must-dos on my Hong Kong list was to visit a dai pai dong (大牌檔). It&#8217;s a basically an open-air food restaurant with a few tables and stools. The key to success is rapid turnover and inexpensive food.</p>
<p>Dai pai dong usually serve breakfast, or traditional Cantonese food like congee or noodles with [...]]]></description>
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