Comments for are you gonna eat that?

Comment on SARNIA: Ralph’s favourite fries by Jodi

Jodi — Tue, 24 Jan 2012 13:47:42 +0000

Can anyone tell me the names of the chips trucks under the bridge and when they usually open for the season?

Comment on #visaeveryday 5: Nu Greek by KimHo

KimHo — Wed, 18 Jan 2012 08:04:05 +0000

It is made clear this is a sponsored post but, you can’t help wonder… How many Average Joe/Jane will be spending this money on a “normal” basis… Just saying!

Comment on CALGARY: Fassil by Erin

Erin — Tue, 10 Jan 2012 17:30:58 +0000

Thanks for this. My husband and I love Ethiopian and having recently moved to the Calgary area we’ve been interested in finding fantastic food again. We’ll defintely be trying this out.

Comment on CALGARY: Crepe Avenue by Jeff Rodier

Jeff Rodier — Mon, 09 Jan 2012 19:57:55 +0000

Hey Ben, ya, bouncing a flash does help. But the end effect is usually to fill in a little light and maybe add a nice highlight or two. With a good sized window and a bounce card you should be able to get some really nice, natural photos.

Comment on CALGARY: Canada Dosa Corner by Asha

Asha — Sun, 08 Jan 2012 14:31:31 +0000

We went there yesterday with family and found that food at dosa corner is much better than southern spices especially dosas, appams, kothurotti and string hoppers..

Comment on RICHMOND: Teppan Kitchen by Eric

Eric — Thu, 29 Dec 2011 21:41:55 +0000

There isn’t one bad thing on the Teppan Kitchen menu and I’ve tried most items. I go there for lunch almost every time I am in Richmond. I live in downtown, so I hope they open up there soon! The first time I saw someone carrying the sizzling skillet to their table, I knew that I must have this!

Comment on VANCOUVER: Sushi Kimura omakase by fmed

fmed — Thu, 29 Dec 2011 17:07:18 +0000

Yes it is definitely better to sit at the bar. Ask for bar seating when you make a reservation. (It is best to round up a foursome.)

Great review and pics!

Comment on CALGARY: Sunterra Market by Bill Evans

Bill Evans — Wed, 28 Dec 2011 21:40:39 +0000

All that being said, I’m mostly curious where their meats come from and how they were prepared. I didn’t see the word “Organic” anywhere, which makes me wonder. Where does everyone go to buy certified Organic Chickens, Bison, Beef? Thanks all.

Comment on CALGARY: Home Tasting Room by John Manzo

John Manzo — Fri, 23 Dec 2011 02:13:18 +0000

How nice to see a Calgary review from you, Andree! And what a great experience- really makes me want to check it out.

Comment on VANCOUVER: Chef Alex Mok underground supper club by Mike R

Mike R — Wed, 21 Dec 2011 05:23:43 +0000

Looks Great! Check out Vancouver’s newest underground restaurant, F2F. Just had dinner there, quite impressive. Very refined compared to the other super clubs in the city. Fantastic service, everything was spot on. Chef features local vancouver Pacific North West fare, with a heavy emphasis on local farms produce and proteins. Everything is made from scratch , including the delectable artisan breads and omg, the macarons are out of this world, look out thomas hass!

http://www.farmtwofork.com – check them out, they’ve been getting some national recognition.

Price a bit higher than most, but the food and experience is worth every penny. 7 Courses for $70