This candy made me wonder so many things. Why is it shaped like a fried egg? Is it supposed to taste like an egg? Why would anybody buy… Read More »
You may have heard of McCain Foods. It makes one-third of the world’s frozen French fries, employs 20,000 people and has 55 production plants in 12 countries. The… Read More »
Bubble tea is like an Asian version of a power shake. With bubbles. Flavouring, sweetener and creamer are shaken with red or green tea until a layer of… Read More »
Congee is a traditional Chinese rice porridge. It’s served with anything from seafood to chicken to pork. My mom enjoys the pig’s blood congee. She likes to say… Read More »
Fried. Dried. Smelly. Tofu. Yeah that’s what it says.
Xiao Nan Guo (“Little Southern Country”) is the place to go for classic comfort food in Shanghai. So it was a great last supper on our trip after… Read More »
I feel bad that we rode camels in the morning… and then ate camel in the evening. It’s just the way the schedule worked out. Jason says it’s… Read More »