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Some people bring fridge magnets, T-shirts, or shot glasses back from vacation. I haul back weird food. While strolling through the Saint John City Market, I was distracted by this shelf of Scottish haggis in a can ($8.99). It’s from the same place I picked up the Yorkie “It’s not for girls!” chocolate bar. The [...]
The Saint John City Market is a wonderful place to stroll on a leisurely weekend. I’d probably be there a lot if I lived in the city. Among the seafood, fresh fruit, and deli offerings is a small corner of British exports, which belongs to Pete’s Frootique. There, I was enchanted by a chocolate [...] So… after my lovely stagette dinner, we went to a lounge for drinks, then returned to Katherine’s house where the guys were having their stag. They boisterously welcomed us back, and proceeded to wax poetic about a drink they had been imbibing. “It’s the awesomest shooter ever! It tastes sooo good,” said Torsten, as Tim poured [...]
I’ve wanted to try Japadog forever, but the timing or the locations were never quite right on my trips back to Vancouver. This time I was determined. I was downtown around 11:30 a.m. but hadn’t eaten breakfast yet and didn’t relish the idea of a hot dog being my first meal of the day. So [...]
Like so many interesting restaurants in Richmond, Tsukiji Japanese Restaurant is located in a strip mall. Named after the world’s biggest wholesale fish and seafood market in Tokyo, Tsukiji’s website claims that its daily catches are imported directly from its namesake. I’m not skeptical because it is right near the airport, and the sashimi [...]
There are two main gustatory reasons people visit Sai Kung: one is the seafood, and the other is the original location of Honeymoon Dessert (滿記甜品). Opened in 1995, the dessert house has multiplied across Hong Kong and into China with more than 20 locations and still growing. Now, anyone who knows me knows I loathe [...] I know this post won’t be for everyone, and I know there will be some interesting comments (which by the way, I moderate, so keep it clean). But I wanted to stay true to the reason I have this blog in the first place: chronicling my eating adventures. I will try anything once, and the best [...] |
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