MEXICO: Grand Palladium resort
My travelling style comes from my parents, who have worked in the tour industry for decades. That means I don’t set out on a trip without thorough research,… Read More »
ST. ANDREWS: The best for last, part I
I’m not one for superlatives but our time at the Rossmount Inn counts in my top 10 favourite stays of all-time. Not only for the location in idyllic… Read More »
BATHURST: Home on the north shore
I have fond, fond memories of northern New Brunswick where I was lucky, yet crazy, enough to live for two years. People here like to say: “There’s no… Read More »
HOCKLEY VALLEY: B&B breakfast
This is one of the fine breakfasts served at the Stream Bed & Breakfast in Hockley Valley, Ontario: baked French toast, bacon, fresh fruit, yogurt, and coffee. That… Read More »
As the name of my blog suggests, I will pretty much eat anything.
I’m partial to meats but will suffer fruits and vegetables.
I dedicate this to people who love to eat, and find art in their meals. If this blog piques your interest at least once, then I’m happy as a goldfish that eats til it explodes. 
