Category:  Misc.

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RICHMOND: 365 Days of Dining

In Misc., Richmond B.C. On March 15, 2012 3 Comments

“Dream job” is everyone’s description for Tourism Richmond’s newest opportunity. It’s looking to hire a foodie blogger to write about the city’s restaurants and expand on those culinary… Read More »

KitchenAid food processor winner

In Eating / Food, Misc. On December 12, 2011 1 Comment

Hi all! Thanks for your entries and answers as to what you’d make with a new food processor. You mentioned a lot of things I didn’t even realize… Read More »

KitchenAid food processor giveaway

In Misc. On December 7, 2011 81 Comments

It’s the holidays. That means a lot of cooking, baking, dicing and slicing. And since it’s the season for giving, how would you like this beauty of a… Read More »

White Spot Pirate Pak Day

In Burnaby B.C., Calgary, Eating / Food, Edmonton, Misc., Restaurants, Richmond B.C., Vancouver On August 16, 2011 0 Comments

One of my food memories growing up in Vancouver is the cardboard Pirate Pak for kids 10 and under at White Spot. My entree (usually a hamburger) sat… Read More »


In Eating / Food, Misc., The Strange On March 18, 2011 4 Comments

I’m all for trying new and weird things. ChocoVine definitely falls into that category. A gift from the always too-generous Colette, ChocoVine is French cabernet blended with dark… Read More »

Food news: Eat Alberta, Organics Delivered

In Calgary, Eating / Food, Edmonton, Misc. On March 14, 2011 2 Comments

Slow Food Edmonton has organized a food conference called Eat Alberta to showcase local food experts. It takes place April 30 in downtown Edmonton, but the extremely organized… Read More »

CALGARY: March deals

In Calgary, Eating / Food, Misc. On March 8, 2011 0 Comments

Cupcakes for a cause is among the online daily deal companies that have hit Calgary but they donate a portion of all sales to a local charity…. Read More »

Avenue Magazine: Calgary’s Best Restaurants

In Calgary, Misc., Restaurants On March 3, 2011 1 Comment

I’ve been looking forward to the March issue of Avenue Magazine because I got to be part of its judging panel for the 8th annual restaurant awards. Some… Read More »