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	<title>are you gonna eat that? &#187; CANADA</title>
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	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Sun, 22 Apr 2012 16:00:16 +0000</lastBuildDate>
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		<title>RICHMOND: Hog Shack Twitter champs</title>
		<link>http://ugonnaeatthat.com/2012/04/22/richmond-hog-shack-twitter-champs/</link>
		<comments>http://ugonnaeatthat.com/2012/04/22/richmond-hog-shack-twitter-champs/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 16:00:16 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[steveston]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=7066</guid>
		<description><![CDATA[<p>I blogged about Hog Shack Cook House last fall, but this time I want to focus on how well they use Twitter. Other restaurants could learn some lessons.</p>
<p>First, Hog Shack&#8217;s Twitter account has a personality. It&#8217;s funny, timely and most importantly, authentic. Hog Shack is on Twitter to post specials, answer questions, cheer the Canucks [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/04/22/richmond-hog-shack-twitter-champs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VANCOUVER: Sanafir</title>
		<link>http://ugonnaeatthat.com/2012/04/18/vancouver-sanafir/</link>
		<comments>http://ugonnaeatthat.com/2012/04/18/vancouver-sanafir/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 15:00:29 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Glowbal Group]]></category>
		<category><![CDATA[granville]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mezze]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[North African]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=7055</guid>
		<description><![CDATA[<p></p>
<p></p>
<p>We received some generous gift cards a few years ago that are valid at any Glowbal Group restaurant. So we decided to have dinner at Sanafir on Granville Street before a concert.</p>
<p>Here&#8217;s what the 20-something me would have thought of Sanafir:</p>
<p>Wow, what a cutting edge menu with Middle Eastern, Indian AND Mediterranean flavours. </p>
<p>It&#8217;s a [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/04/18/vancouver-sanafir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICHMOND: H-Mart Korean grocery, food counter</title>
		<link>http://ugonnaeatthat.com/2012/04/16/richmond-h-mart-korean-grocery-food-counter/</link>
		<comments>http://ugonnaeatthat.com/2012/04/16/richmond-h-mart-korean-grocery-food-counter/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 22:31:15 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Aberdeen Centre]]></category>
		<category><![CDATA[Aberdeen Mall]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[food counter]]></category>
		<category><![CDATA[grocery]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[samples]]></category>
		<category><![CDATA[supermarket]]></category>
		<category><![CDATA[toddler]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=7042</guid>
		<description><![CDATA[<p align=center></p>
<p>H-Mart is named after a Korean phrase &#8220;Han Ah Reum&#8221; which means &#8220;arm full of groceries.&#8221; I left with a tummy full of food. </p>
<p>H-Mart is an Asian supermarket, with predominantly Korean products. From a corner store in New York City in 1982, it now has almost 50 stores across North America and one [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/04/16/richmond-h-mart-korean-grocery-food-counter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICHMOND: The One Cafe</title>
		<link>http://ugonnaeatthat.com/2012/04/03/richmond-the-one-cafe/</link>
		<comments>http://ugonnaeatthat.com/2012/04/03/richmond-the-one-cafe/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 15:36:49 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[Hong Kong cafe]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[No. 3]]></category>
		<category><![CDATA[pork cheek]]></category>
		<category><![CDATA[Portuguese chicken]]></category>
		<category><![CDATA[Richmond Centre]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=7020</guid>
		<description><![CDATA[<p align=center></p>
<p>I love baked Portuguese chicken rice. It&#8217;s a staple in the comfort food of Hong Kong-style diners. I took it for granted that everyone made it in a similar way, because the ones I&#8217;ve been eating in the Vancouver/Richmond area all seem to be missing something.</p>
<p>Coconut milk and turmeric powder make up the basic [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/04/03/richmond-the-one-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Red Rooster fried broasted chicken</title>
		<link>http://ugonnaeatthat.com/2012/03/30/richmond-red-rooster-fried-broasted-chicken/</link>
		<comments>http://ugonnaeatthat.com/2012/03/30/richmond-red-rooster-fried-broasted-chicken/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 05:33:10 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[broasted]]></category>
		<category><![CDATA[Cambie]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[No. 5]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[takeout]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=7008</guid>
		<description><![CDATA[<p align=center></p>
<p>I&#8217;ve never heard of fried broasted chicken that&#8217;s the specialty of newly opened Red Rooster.</p>
<p>The Internet says broasting is a trademarked method of cooking chicken that combines pressure cooking and deep-frying. </p>
<p>Kashif, who owns Red Rooster, says broasted chicken is popular &#8220;back home&#8221; in Pakistan and the Middle East. The chicken is marinated for [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/03/30/richmond-red-rooster-fried-broasted-chicken/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>VANCOUVER: Edible Canada breakfast</title>
		<link>http://ugonnaeatthat.com/2012/03/20/vancouver-edible-canada-breakfast/</link>
		<comments>http://ugonnaeatthat.com/2012/03/20/vancouver-edible-canada-breakfast/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 17:00:26 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Granville Island]]></category>
		<category><![CDATA[kid-friendly]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6939</guid>
		<description><![CDATA[<p>I never assume that it&#8217;s OK to bring a toddler to a restaurant. Not just for our convenience, but also for the business. It certainly isn&#8217;t fair to drag a kid to a tiny cafe and blame the business for only having high backless stools, or to a swish bistro and expect them to put [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/03/20/vancouver-edible-canada-breakfast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>RICHMOND: 365 Days of Dining</title>
		<link>http://ugonnaeatthat.com/2012/03/15/richmond-365-days-of-dining/</link>
		<comments>http://ugonnaeatthat.com/2012/03/15/richmond-365-days-of-dining/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 17:56:53 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[#richmond365]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[tourism]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6919</guid>
		<description><![CDATA[<p>&#8220;Dream job&#8221; is everyone&#8217;s description for Tourism Richmond&#8217;s newest opportunity. It&#8217;s looking to hire a foodie blogger to write about the city&#8217;s restaurants and expand on those culinary adventures on social media. The winning candidate has to visit at least one of Richmond&#8217;s 800+ restaurants per day, and post daily about it.</p>
<p>I think that&#8217;s harder [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/03/15/richmond-365-days-of-dining/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>VANCOUVER/RICHMOND: Alaskan king crab</title>
		<link>http://ugonnaeatthat.com/2012/03/14/vancouverrichmond-alaskan-king-crab/</link>
		<comments>http://ugonnaeatthat.com/2012/03/14/vancouverrichmond-alaskan-king-crab/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 04:13:43 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Alexandra]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Kerrisdale]]></category>
		<category><![CDATA[king crab]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6955</guid>
		<description><![CDATA[<p align=center></p>
<p>There are two ways I know it&#8217;s Alaskan king crab season in Vancouver. There are countless restaurant ads with pictures of the spiny creatures all over the Chinese newspapers. Or my mother texts, &#8220;Want king crab dinner? It&#8217;s in season.&#8221;</p>
<p>As the Globe and Mail points out, however, it&#8217;s not really the &#8220;season&#8221; so much [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/03/14/vancouverrichmond-alaskan-king-crab/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Best Bubble Cafe</title>
		<link>http://ugonnaeatthat.com/2012/02/27/richmond-best-bubble-cafe/</link>
		<comments>http://ugonnaeatthat.com/2012/02/27/richmond-best-bubble-cafe/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 02:24:19 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[bubble tea]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[late-night]]></category>
		<category><![CDATA[Taiwanese]]></category>
		<category><![CDATA[Union Square]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6904</guid>
		<description><![CDATA[<p align=center></p>
<p>Most Taiwanese cafes specialize in bubble tea, but I enjoy them for their lunch combos which are always a terrific value and almost all your food groups are covered.</p>
<p>Pearl Castle Cafe is one of the most consistently good places. My dad insists part of its success are the &#8220;pretty girls.&#8221; I can&#8217;t argue the [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/02/27/richmond-best-bubble-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICHMOND: Guu Aberdeen</title>
		<link>http://ugonnaeatthat.com/2012/02/14/richmond-guu-aberdeen/</link>
		<comments>http://ugonnaeatthat.com/2012/02/14/richmond-guu-aberdeen/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 21:07:57 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Aberdeen Mall]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[family-friendly]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6889</guid>
		<description><![CDATA[<p align=center></p>
<p>I first wrote about Guu in 2007 when they had three locations. Now the Japanese izakaya chain has eight, including Toronto. (Hi Gigi!) The one we&#8217;ve been going to the most is Guu Richmond in the Aberdeen Centre mall. We usually go there for lunch because it&#8217;s so convenient (free mall parking), very child-friendly [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2012/02/14/richmond-guu-aberdeen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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