<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>are you gonna eat that? &#187; Calgary</title>
	<atom:link href="http://ugonnaeatthat.com/category/canada/calgary/feed/" rel="self" type="application/rss+xml" />
	<link>http://ugonnaeatthat.com</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Sun, 22 Apr 2012 16:00:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>CALGARY: Home Tasting Room</title>
		<link>http://ugonnaeatthat.com/2011/12/10/calgary-home-tasting-room/</link>
		<comments>http://ugonnaeatthat.com/2011/12/10/calgary-home-tasting-room/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 18:34:20 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bison]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[Canadian]]></category>
		<category><![CDATA[cassoulet]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[high chair]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[short rib]]></category>
		<category><![CDATA[Stephen Ave.]]></category>
		<category><![CDATA[tartare]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6734</guid>
		<description><![CDATA[<p>This is an example of about how it doesn&#8217;t ever hurt to ask. </p>
<p>We were heading back to Calgary for a short weekend visit and of course I wanted to try a newer restaurant that I&#8217;d never been to. But because H had outgrown his travel tie chair and I didn&#8217;t want to lug a [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/12/10/calgary-home-tasting-room/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Spot Pirate Pak Day</title>
		<link>http://ugonnaeatthat.com/2011/08/16/white-spot-pirate-pak-day/</link>
		<comments>http://ugonnaeatthat.com/2011/08/16/white-spot-pirate-pak-day/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 20:18:11 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Burnaby B.C.]]></category>
		<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Edmonton]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Richmond B.C.]]></category>
		<category><![CDATA[Vancouver]]></category>
		<category><![CDATA[chocolate coins]]></category>
		<category><![CDATA[legendary burger]]></category>
		<category><![CDATA[pirate]]></category>
		<category><![CDATA[Pirate Pak]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6511</guid>
		<description><![CDATA[<p></p>
<p>One of my food memories growing up in Vancouver is the cardboard Pirate Pak for kids 10 and under at White Spot. My entree (usually a hamburger) sat in the middle; a Styrofoam cup with my milkshake was nestled on the stern; a straw held up the cardboard mast; a mini cup of vanilla ice [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/08/16/white-spot-pirate-pak-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALGARY: CHARCUT Roast House</title>
		<link>http://ugonnaeatthat.com/2011/05/21/calgary-charcut-roast-house/</link>
		<comments>http://ugonnaeatthat.com/2011/05/21/calgary-charcut-roast-house/#comments</comments>
		<pubDate>Sat, 21 May 2011 17:10:21 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[alley burger]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[Le Germain]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[Top Chef Canada]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6275</guid>
		<description><![CDATA[<p align=center></p>
<p>CHARCUT Roast House has earned a slew of accolades since it opened in March 2010 in the swanky Hotel Le Germaine downtown. It&#8217;s again in the limelight as co-chef and co-owner Connie DeSousa is currently competing on Top Chef Canada. </p>
<p>I have to confess, I hate the name. I dislike that it&#8217;s ALL CAPS [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/05/21/calgary-charcut-roast-house/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>CALGARY: Vin Room</title>
		<link>http://ugonnaeatthat.com/2011/05/17/calgary-vin-room/</link>
		<comments>http://ugonnaeatthat.com/2011/05/17/calgary-vin-room/#comments</comments>
		<pubDate>Tue, 17 May 2011 18:00:28 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Mission]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6261</guid>
		<description><![CDATA[<p align=center></p>
<p>Vin Room is a place I wish I visited more before we moved. It&#8217;s got great small plates, amazing wines (and wine experts), a beautiful space and the city&#8217;s best rooftop patio. (Best patio still belongs to Bonterra.) </p>
<p>I have to apologize for these meh photos as my blogging commitment took a back seat [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/05/17/calgary-vin-room/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALGARY: Artisan Bistro</title>
		<link>http://ugonnaeatthat.com/2011/05/15/calgary-artisan-bistro/</link>
		<comments>http://ugonnaeatthat.com/2011/05/15/calgary-artisan-bistro/#comments</comments>
		<pubDate>Sun, 15 May 2011 17:01:56 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Bridgeland]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6253</guid>
		<description><![CDATA[<p>UPDATE &#8211; Summer 2011: Artisan Bistro is now closed.</p>
<p>Artisan Bistro is one of those quaint independent places that I really want to love. It&#8217;s a quiet European bistro with a decidedly civilized setting. It recently stopped serving dinner to focus on all-day brunch with a Spanish/French menu.</p>
<p>First the pros. There is lots of choice on [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/05/15/calgary-artisan-bistro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALGARY: Rocky&#8217;s Burger Bus</title>
		<link>http://ugonnaeatthat.com/2011/05/08/calgary-rockys-burger-bus/</link>
		<comments>http://ugonnaeatthat.com/2011/05/08/calgary-rockys-burger-bus/#comments</comments>
		<pubDate>Sun, 08 May 2011 15:00:07 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Blackfoot]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[bus]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6216</guid>
		<description><![CDATA[<p align=center></p>
<p>Burgers cooked in buses get me excited. I have no idea why. Because it makes no sense? </p>
<p>Gwendolyn, who KNOWS her burgers, introduced me to the Chuckwagon Cafe. So it was only fitting that she led me to Rocky&#8217;s Burger Bus. </p>
<p></p>
<p>Rocky&#8217;s is in a southeast industrial area with a lovely view of power [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/05/08/calgary-rockys-burger-bus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CALGARY: Kane&#8217;s Harley Diner</title>
		<link>http://ugonnaeatthat.com/2011/05/05/calgary-kanes-harley-diner/</link>
		<comments>http://ugonnaeatthat.com/2011/05/05/calgary-kanes-harley-diner/#comments</comments>
		<pubDate>Fri, 06 May 2011 03:17:09 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[Inglewood]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[onion rings]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6226</guid>
		<description><![CDATA[<p align=center></p>
<p>Kane&#8217;s Harley Diner became my go-to lunch place when I went out with H and other babies. The kitschy diner has been in Inglewood for more than a decade. It&#8217;s not fancy, but it doesn&#8217;t need to be. Regulars come back for the filling plates and service by ladies who call you &#8220;sweetie&#8221; and [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/05/05/calgary-kanes-harley-diner/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>CALGARY: Roti Hut</title>
		<link>http://ugonnaeatthat.com/2011/04/19/calgary-roti-hut/</link>
		<comments>http://ugonnaeatthat.com/2011/04/19/calgary-roti-hut/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 14:00:25 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[jerk chicken]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6214</guid>
		<description><![CDATA[<p align=center></p>
<p>I love Caribbean roti for lunch. The soft, stretchy unleavened flatbread wrapped around a saucy, spicy filling always hits the spot. </p>
<p>Roti Hut is a modest strip mall joint that&#8217;s been in business for a while. One of those restaurants-cum-community gathering places that sells concert tickets and CDs.</p>
<p>I went on a quiet weekend morning. [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/04/19/calgary-roti-hut/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CALGARY: Vietnamese subs (banh mi)</title>
		<link>http://ugonnaeatthat.com/2011/04/12/calgary-vietnamese-subs-banh-mi/</link>
		<comments>http://ugonnaeatthat.com/2011/04/12/calgary-vietnamese-subs-banh-mi/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 14:00:49 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[banh mi]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[subs]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6187</guid>
		<description><![CDATA[<p align=center></p>
<p>The term banh mi was added to the Oxford English Dictionary last month. The French-influenced, Vietnamese sub is an inexpensive and addictive favourite the world over. </p>
<p>Trung Nguyen in Chinatown&#8217;s Far East Shopping Centre has a loyal following because of its unusual sub fillings and ridiculously friendly owners. Ever so chipper, they tend to [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/04/12/calgary-vietnamese-subs-banh-mi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>CALGARY: Rasoi Kitchen</title>
		<link>http://ugonnaeatthat.com/2011/04/07/calgary-rasoi-kitchen/</link>
		<comments>http://ugonnaeatthat.com/2011/04/07/calgary-rasoi-kitchen/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 14:30:00 +0000</pubDate>
		<dc:creator>are you gonna eat that?</dc:creator>
				<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Eating / Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[butter chicken]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Marda Loop]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[samosa]]></category>

		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=6199</guid>
		<description><![CDATA[<p align=center></p>
<p>Cross-posted from Metro Calgary:</p>
<p>Rasoi, which means kitchen in Hindi, does a masterful job of modernizing Indian favourites in a stylishly muted dining room.</p>
<p>Samosas ($7) were filled with garam masala beef and lightly deep-fried. Only the elegant presentation prevented me from licking the coriander and tamarind chutneys from the plate.</p>
<p>Stuffed with pieces of slow-braised masala [...]]]></description>
		<wfw:commentRss>http://ugonnaeatthat.com/2011/04/07/calgary-rasoi-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

