Comments on: About http://ugonnaeatthat.com i like to eat. i like to travel. here are my chronicles. Tue, 22 May 2012 13:24:58 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Shark Truth http://ugonnaeatthat.com/about/comment-page-1/#comment-2430 Shark Truth Tue, 18 Aug 2009 22:59:22 +0000 http://ugonnaeatthat.com/?page_id=68#comment-2430 Sweet blog and cool content! Sweet blog and cool content!

]]> By: Susan McRae http://ugonnaeatthat.com/about/comment-page-1/#comment-2402 Susan McRae Sun, 09 Aug 2009 20:47:25 +0000 http://ugonnaeatthat.com/?page_id=68#comment-2402 Your website was mentioned in the Ottawa Citizen and so I came to check it out, because I too love food a tad too much. So glad I did because your are witty in your writing and I'm amused by your stories. Thanks so much for blogging! Your website was mentioned in the Ottawa Citizen and so I came to check it out, because I too love food a tad too much. So glad I did because your are witty in your writing and I’m amused by your stories. Thanks so much for blogging!

]]> By: JC http://ugonnaeatthat.com/about/comment-page-1/#comment-2137 JC Wed, 27 May 2009 13:31:07 +0000 http://ugonnaeatthat.com/?page_id=68#comment-2137 Hi~ I stumbled across your blog months ago when I was trying to scout down some restaurants for my friends and I. We love trying new places each time we head out. Recently we've tried out this place called "Anju Restaurant and Lounge" in downtown near the Kensington Bridge, somewhat hidden but it's definitely a place worth a try. It's like Korean fusion, and their yam fries were heavenly delicously! Hi~ I stumbled across your blog months ago when I was trying to scout down some restaurants for my friends and I. We love trying new places each time we head out.

Recently we’ve tried out this place called “Anju Restaurant and Lounge” in downtown near the Kensington Bridge, somewhat hidden but it’s definitely a place worth a try. It’s like Korean fusion, and their yam fries were heavenly delicously!

]]> By: Doug Estey http://ugonnaeatthat.com/about/comment-page-1/#comment-1966 Doug Estey Tue, 24 Mar 2009 15:48:33 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1966 Stumbled across your blog when Googling Bulgogi in Fredericton. I really enjoy your thorough analysis of food across the country, and I'll definitely be subscribing. Great work. Stumbled across your blog when Googling Bulgogi in Fredericton. I really enjoy your thorough analysis of food across the country, and I’ll definitely be subscribing. Great work.

]]> By: Morgan http://ugonnaeatthat.com/about/comment-page-1/#comment-1896 Morgan Tue, 03 Mar 2009 18:35:57 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1896 I really enjoy your blog! I don't really have the money to travel so I love following yours! I'm impressed by your openess to try certain foods...ones that I wouldn't even look at twice! LOL! Keep posting! I really enjoy your blog! I don’t really have the money to travel so I love following yours! I’m impressed by your openess to try certain foods…ones that I wouldn’t even look at twice! LOL! Keep posting!

]]> By: Angela http://ugonnaeatthat.com/about/comment-page-1/#comment-1875 Angela Sat, 28 Feb 2009 03:35:58 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1875 I LOVE your blog! It's so fresh and lively. I'm definitely hooked! I can't wait for more posts. I LOVE your blog! It’s so fresh and lively. I’m definitely hooked!

I can’t wait for more posts.

]]> By: Pierre Lamielle http://ugonnaeatthat.com/about/comment-page-1/#comment-1742 Pierre Lamielle Thu, 29 Jan 2009 23:24:49 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1742 Great reading. I've been eyeballing Winebar for sometime with great interest. It's always nice when someone gets in the water (or wine) first. PAL Great reading. I’ve been eyeballing Winebar for sometime with great interest.
It’s always nice when someone gets in the water (or wine) first.
PAL

]]> By: Ryan Cheung http://ugonnaeatthat.com/about/comment-page-1/#comment-1591 Ryan Cheung Sat, 22 Nov 2008 08:40:43 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1591 This blog inspired the food lover inside of me, and so I started blogging a little bit about the food I really enjoyed on a recent outing to the west coast. I'm not exactly a food-type expert, but it was fun to try blogging about something new. You can check out the posts on my geoblog (http://ryancheung.com/geoblog/) This blog inspired the food lover inside of me, and so I started blogging a little bit about the food I really enjoyed on a recent outing to the west coast. I’m not exactly a food-type expert, but it was fun to try blogging about something new. You can check out the posts on my geoblog (http://ryancheung.com/geoblog/)

]]> By: Barb http://ugonnaeatthat.com/about/comment-page-1/#comment-1576 Barb Wed, 19 Nov 2008 04:39:20 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1576 Just discovered your site.... so glad you wrote so fully and accurately about my favourite place - Priddis - favourite store -Collatio - and favourite entrepreneur - Debra. Must check your other blogs and pics on food. But thanks for this. Just discovered your site…. so glad you wrote so fully and accurately about my favourite place – Priddis – favourite store -Collatio – and favourite entrepreneur – Debra. Must check your other
blogs and pics on food. But thanks for this.

]]> By: uberjeanie http://ugonnaeatthat.com/about/comment-page-1/#comment-1574 uberjeanie Mon, 17 Nov 2008 15:10:53 +0000 http://ugonnaeatthat.com/?page_id=68#comment-1574 I've made it a point to come back here regularly to see if you have posted anything in Vancouver (my hometown) and have been to Saving Grace in Toronto on your recommendation. That was awesome eats, so thanks for that! I'll be making a stop there in three weeks because it's my new favourite place to visit in TO. Happy Eats! I’ve made it a point to come back here regularly to see if you have posted anything in Vancouver (my hometown) and have been to Saving Grace in Toronto on your recommendation. That was awesome eats, so thanks for that! I’ll be making a stop there in three weeks because it’s my new favourite place to visit in TO.

Happy Eats!

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