My parents didn’t drink, gamble or do drugs. Their vices were travelling and eating well. And so the allure was handed down. I will, as the name of my blog suggests, pretty much eat anything.
I’m partial to meats but will suffer fruits and vegetables.
I originally started this blog because I would take pictures of food while travelling and then come home and wonder what to do with them all. It’s a part chronicle to amuse myself and a part guide to share the foods and sights I’ve encountered from around the world.
It’s evolved now to include restaurant reviews closer to home (Calgary) because sadly, I can’t travel all the time.
My day job is in media, usually detailing death and destruction, so this is a bit of a respite.
I’ve been asked why I don’t write about recipes or cooking. It’s not that I don’t love to cook, but there are far too many blogs that cover that much better than I ever could.
I dedicate this to people who love to eat, and find art in their meals. If this blog piques your interest at least once, then I’m happy as a goldfish that eats til it explodes.
I use an ancient Casio Exilim EX Z3 3.2 megapixel point-and-shoot, and am learning slowly but surely to master my Canon EOS Rebel XTi.
For permission to use my images or content, or for any other questions, you can contact me via ugonnaeatthat [at] gmail [dot] com. I hardly ever say no to photo usage requests — as long as you ask nicely.
Happy eating!
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