Bryan on 
Melody on 
Deanne on 
Paul Dicken on 
Madeleine Boivin on 
Brian on 
Naomi Wilton on 
Michael on 
(This giveaway contest is sponsored by Bitchin’ Kitchen.)
Sweet-faced Jamie Oliver and domestic Martha Stewart pale in comparison to Nadia G.‘s bombastic, finger-pointing delivery, bosom-hugging dresses, and sailor-worthy vocabulary.
The Montreal-based comedienne is set to blast onto your TV this spring with the Bitchin’ Kitchen series on the Food Network.
She already has a cookbook out that would make Good Housekeeping blush.
Helpful chapters like “Furious foods” are for those crappy days (pissed penne arrabiata, anyone?), “Broke-Ass Dishes” for when the pantry’s a little bare, and “Sex-Life Savers” is aimed at guys who need to raise the temperature.
Now, my friends, you get a chance to win the Bitchin’ Kitchen Cookbook. I’ve got two copies to give away!
To enter, watch the video below for Nadia G.’s Bag ‘em, Tag ‘em French toast and tell me in the comments section how many eggs her recipe calls for. Bonus points for feedback on Ms. G., or for sharing your favourite French toast recipe.
Don’t forget to fill in your email address (no one sees it but me) so I can contact you if you win. Winners will be chosen at random, and announced on Dec. 7. Have fun!
(This giveaway contest is sponsored by Bitchin’ Kitchen.)
Her recipe calls for 4 eggs. Love french toast, love maple syrup. Yum!
4 eggs. Not sure if the edgy comedy will last on food network, but it was entertaining.
4 eggs beat into submission!
4 eggs! Definitely never seen a cooking show quite like this!
My favorite breakfast is Brioche French Toast with Fresh Berry Compote!
4 Eggs. She is one funny dame!
I have been a fan since her web series
Good for her!!
4 eggs.
She’s entertaining and vibrant.
I like the drink pairings and food facts – nice addition.
4 eggs.
I like french toast using day-old bread, half and half, 3 eggs and honey.
I enjoyed the food facts. rarrrr.
4 eggs. Looks delish!
4 eggs, beaten into submission, yummy
she’s a hoot
4 eggs!
she’s a little crazy…
That would be 4 eggs. Hmm, not sure… I do like Sid. And I do like her style, but is this her on hyperdrive (in other words, trying too hard) or really what she is like? Oh, Hans, really?
Definitely a refreshing change from the usual fare.
Four eggs. Nadia G. is certainly an interesting character.
My favourite french toast recipe is Overnight French Toast. It is a great recipe for a brunch. Here goes:
2 tbsp corn syrup
2 tbsp butter
1 c brown sugar
1 large loaf french bread
5 eggs
1 1/2 c milk
1 tsp vanilla
Chopped pecans (optional) strawberries and cream
In a saucepan cook the corn syrup, butter and brown sugar until bubbly. Pour into a 9 by 13 baking dish. Sprinkle with pecans. arrange 2 inch thick slices of the bread over the syrup mixture. Beat the eggs, milk and vanilla together. Pour over the bread, cover and refrigerate overnight. Bake, uncovered in a 350deg F. oven for approximately 45 mins. Invert, serve immediately with the cream and strawberries.
Hope this entry is not too long. I won’t be offended if you have to delete!
4 Eggs. I can see the niche, but she doesn’t do anything for me. Like Guy Fieri on speed.
4 eggs. Her baby face seems so off with her attitude, but she is pretty fun to watch.
I have to admit I kinda love her! It’s nice to see something original out there. Can’t wait ’til she’s on the Food Network and I can actually watch a fun cooking show as opposed to all those yawns out there! And apparently she really is like this…there’s no bull-doo-doo when it comes to Nadia G!
4 eggs. I know someone who will love her bitchin’ style
4 eggs were harmed in the making of this video.
4 eggs. you can’t go wrong with a blue eye shadow wearing blonde ready to kick some ass with a baguette!