First, I would not say this is overly cheap. Second, yes most dishes are large, but unless you just want to eat a plate of meat, you will probably want to order another dish between 2 people. The ravioi was much smaller than I expected considering the price and what we got for the appetizers (there were 5 pieces in total for $25). On the upside, the appetizer and salad was fabulous and were generous portions. The veal chop was difficult to share between four people because it was on a bone – we each got one bite.

Overall, it’s a great concept, beautiful atmosphere, and they do a good job of appetizers. Not all dishes have equivalent portions, so it takes some trial and error. Will I go back? Probably not, as the quality just wasn’t what I’d expect for the equivalent price at another restaurant like Da Guido’s, which is still my favorite Italian restaurant in Calgary.

Oh, and on a side note, make reservations well in advance as it’s currently only open on Friday and Saturday nights!