Comments on: RICHMOND: Grilled bombs

By: Chino

Chino — Wed, 04 Aug 2010 12:06:33 +0000

Suddenly I heard my stomach grumble. It made me hungry when saw these photos! haha Thanks for sharing this. Good job!

By: Eat. Travel. Eat!

Eat. Travel. Eat! — Sun, 12 Jul 2009 18:29:08 +0000

This sounds so fantastic! Such a smart idea of putting it into the take out container. Maybe a flatter box would work better though that was wider on the bottom.

By: Rose

Rose — Sun, 12 Jul 2009 15:58:55 +0000

I’ve had a lot of takoyaki and okonomiyaki and I’ve got to say, this… sounds intriguing. I’m going to guess it’s almost like okonomiyaki…except in a ball. On another note, their way of business is really neat – a lot of things such as the aforementioned foods are sold on the street in vendors, so they’re sticking pretty true to tradition… WITH A TWIST.

By: Chris

Chris — Sat, 11 Jul 2009 23:30:38 +0000

So intriguing. After reading about this treat from fellow blogger visits, I started to wonder how it would hold up once it was cold. I suppose with the bombs being small enough not to fill you up, you’d be unlikely to have leftovers though. Great pictures.

By: are you gonna eat that?

are you gonna eat that? — Sat, 11 Jul 2009 17:19:04 +0000

Jeremy: Yes! That must have been it. Thanks!

By: Jeremy

Jeremy — Sat, 11 Jul 2009 06:59:34 +0000

Sounds like a mixture between takoyaki and okonomiyaki. The dark brown sauce was likely okonomiyaki sauce?