<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: HONG KONG: Seafood in Sai Kung</title>
	<atom:link href="http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/feed/" rel="self" type="application/rss+xml" />
	<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/</link>
	<description>i like to eat. i like to travel. here are my chronicles.</description>
	<lastBuildDate>Tue, 22 May 2012 13:24:58 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Prachi</title>
		<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/comment-page-1/#comment-2520</link>
		<dc:creator>Prachi</dc:creator>
		<pubDate>Mon, 28 Sep 2009 05:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1535#comment-2520</guid>
		<description>Thanks for putting info about mantis shrimp. I saw them last night in sai kung but couldn&#039;t ask the vendor lady (no Cantonese) about bottles then I tried to search a lot on google with silly queries but finally found your blog.</description>
		<content:encoded><![CDATA[<p>Thanks for putting info about mantis shrimp. I saw them last night in sai kung but couldn&#8217;t ask the vendor lady (no Cantonese) about bottles then I tried to search a lot on google with silly queries but finally found your blog.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: are you gonna eat that?</title>
		<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/comment-page-1/#comment-1754</link>
		<dc:creator>are you gonna eat that?</dc:creator>
		<pubDate>Wed, 04 Feb 2009 03:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1535#comment-1754</guid>
		<description>egirlwonder: LOL!</description>
		<content:encoded><![CDATA[<p>egirlwonder: LOL!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: egirlwonder</title>
		<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/comment-page-1/#comment-1753</link>
		<dc:creator>egirlwonder</dc:creator>
		<pubDate>Wed, 04 Feb 2009 00:56:05 +0000</pubDate>
		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1535#comment-1753</guid>
		<description>Fantastic posts from your trip.  I&#039;m about to leave for my own trip to China in just over a week (very excited)!

BTW - I totally misread the following line:
&lt;i&gt;&quot;There was a huge rock cod done two ways&quot;&lt;/i&gt;
Very embarrassing!</description>
		<content:encoded><![CDATA[<p>Fantastic posts from your trip.  I&#8217;m about to leave for my own trip to China in just over a week (very excited)!</p>
<p>BTW &#8211; I totally misread the following line:<br />
<i>&#8220;There was a huge rock cod done two ways&#8221;</i><br />
Very embarrassing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: g</title>
		<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/comment-page-1/#comment-1752</link>
		<dc:creator>g</dc:creator>
		<pubDate>Tue, 03 Feb 2009 17:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1535#comment-1752</guid>
		<description>those shrimp and scallops -- drool drool. that&#039;s my favourite way of having shrimp...</description>
		<content:encoded><![CDATA[<p>those shrimp and scallops &#8212; drool drool. that&#8217;s my favourite way of having shrimp&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shokutsu</title>
		<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/comment-page-1/#comment-1751</link>
		<dc:creator>shokutsu</dc:creator>
		<pubDate>Mon, 02 Feb 2009 23:12:39 +0000</pubDate>
		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1535#comment-1751</guid>
		<description>That&#039;s great you made it up to Sai Kung!  I stayed with a good friend of mine in the village of Nam Shan, a ten minute walk up the hill from this place and enjoyed the area very much.  I dined at a dim sum place near this restaurant you visited, sorry forgot the name and didn&#039;t take pics.  So I know this stretch of large tanks that line the harbour front you described.  I found it interesting how deserted Sai Kung would get on Sunday night when all the &#039;city folk&#039; headed back into the metropolis, while I stayed there and waved good bye to all the &quot;tourists&quot;s. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s great you made it up to Sai Kung!  I stayed with a good friend of mine in the village of Nam Shan, a ten minute walk up the hill from this place and enjoyed the area very much.  I dined at a dim sum place near this restaurant you visited, sorry forgot the name and didn&#8217;t take pics.  So I know this stretch of large tanks that line the harbour front you described.  I found it interesting how deserted Sai Kung would get on Sunday night when all the &#8216;city folk&#8217; headed back into the metropolis, while I stayed there and waved good bye to all the &#8220;tourists&#8221;s. <img src='http://ugonnaeatthat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: raidar</title>
		<link>http://ugonnaeatthat.com/2009/02/02/hong-kong-seafood-in-sai-kung/comment-page-1/#comment-1750</link>
		<dc:creator>raidar</dc:creator>
		<pubDate>Mon, 02 Feb 2009 22:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://ugonnaeatthat.com/?p=1535#comment-1750</guid>
		<description>Great pictures. I still can&#039;t wait for my first try at razor clams, and now I think how great it would be to try them in China. Funny, I saw Kylie Kwong talk about the &quot;pissing shrimp&quot; on her new show and I feel I learned more from your post than her show. Thanks!</description>
		<content:encoded><![CDATA[<p>Great pictures. I still can&#8217;t wait for my first try at razor clams, and now I think how great it would be to try them in China. Funny, I saw Kylie Kwong talk about the &#8220;pissing shrimp&#8221; on her new show and I feel I learned more from your post than her show. Thanks!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

