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In 2009, I will eat more fruits and vegetables. I will make more dinners at home. I will find a way to make white fish exciting. I will learn how to bake chewy cookies. I will try quinoa and durian. I will clean the barbecue. I will read “Shark’s Fin and Sichuan Pepper” by Fuchsia Dunlop. (List adapted from eGullet Society.) Here’s a blast from the past. Courtesy of the awesome CBC Archives, listen to Colonel Harland Sanders of Kentucky Fried Chicken fame slam Canadian food with southern courtesy. “I found here a lot of good and a lot of bad, perhaps a little more bad than you do good,” he tells CBC interviewer Joe Taylor in [...]
Lina’s Italian Market is a great place to shop for Italian groceries, deli meats, cheese, sausages, herbs, and cool imported kitchen gadgets. But the cafe area in the front is a delicious and economical place to stop too for a quick bite. Pick from a line of fresh, dinner-plate size pizzas and rows of panini, [...]
I left my camera at home last time I went to Blink. I made sure to bring it this time for Gwendolyn’s birthday dinner. Our party of 10 sat in the private dining room, which was a very comfortable, large square table so we could all talk to each other. The food and service were [...] It started off as a joke. But the more times we heard and saw the word “prorogue” this morning — and believe me that’s a lot in a newsroom — the more we envisioned a warm, solid plate of perogies for lunch as the country falls apart around us. Or as Perez Hilton calls it, [...] |
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