The first thing you notice about JAROblue is how small it is. The second thing is the ginormous photographs of horses humping. No wait, they’re playing.
Despite the name (taken from the first two letters of co-owners’ names Jared and Robin), there’s nothing blue in here. The soft silver seating and dark brown wood give off an unruffled ’40s vibe, especially with the retro light fixtures.
Like many new restaurants, JAROblue serves tapas-style plates. Its menu is split into three by price points ($7, $12, $15) and then desserts. There’s a short, but good, wine list and a handful of beers.
There’s something here for everyone, but more for people who like to share and try things with a twist. A caveat: I’ve been here only for late-night nibbles, and not a full dinner.
The steak tartare — I can’t resist this on any menu — was crazy fresh with just enough spices. Our only complaint is the full-flavour of rye bread is a tad overwhelming for the tartare.
The grilled lamb chops was a surprisingly large portion with three chops, on a nest of sweet potato fries and currant demi glaze. It was excellent. However, I must warn that the kitchen prefers to serve it rare, which I’m fine with. But one piece was rare to the point of raw, that I couldn’t even cut it with my knife.
I sent it back for a few more minutes on the grill — and the server was super nice about it. The kitchen actually re-plated my little chop, and added au jus, so I really appreciated the attention to that kind of detail.
The duck confit and risotto croquettes did not look like what I expected: five little croquettes with bits of duck confit inside. They were quite yummy with the spicy pineapple chutney, and a lovely presentation too.
The tenderloin ravioli (three or four large pieces) was simple but homemade in a nice cream sauce.
Sadly, they were out of the assorted mini-burgers (beef, duck, pulled pork and foie gras) which we must return to try.
We’ve also tried the cheese plate which I’m sure is supplied by Janice Beaton Fine Cheese. I remember the distinctive orange Shropshire blue cheese, a gouda and maybe a hunk of cheddar (?). The crackers were meh but the accoutrements were fab. Marinated kale and fennel gave it a nice yowza punch, and the kale was just so pretty.
I didn’t taste the chocolate dessert plate but the chocolate-lovers in the group said it was good.
Service here is excellent. And I don’t mean in that way compared to the lower standards we all seem to be resigned to these days because service is just so terrible in Calgary. I mean, professional, smart, and courteous. It’s about time Calgary got a place like this that does so many things right.
JAROblue doesn’t take reservations but they give accurate estimates of how long the wait might be, and will call your cellphone when a table is ready.
JAROblue, 1314-17th Ave. SW, (403) 237-5276. Open Sun-Thurs. 5 p.m. to midnight, Fri.-Sat. 5 p.m. to 1 a.m.
Nice review as always Andree! One thing that you might also have mentioned- oh, I guess you did. It’s that this place is extremely, refreshingly reasonably priced, a rarity in Cowtown these days. Also? Great music, cool but not intrusive.
Also also: Superb martinis!
Great review. Look forward to trying it out soon!
DM
I have been wanting to try this place because i heard it was associated with one of my favorite places in Vancouver called Bin 941 or 942 depending on what location you prefer. It got a poor review on one of the local papers so i was hoping its food had picked itself up and it sounds like it did!
I don’t think JAROblue is officially associated with the Vancouver Bins – but more used them as inspiration for the concept.
vanessa, I’ve never seen anything but positive press for Jaro, in fact they were Gilchrist’s top new Calgary resto for 2007.
And no, there is no formal connection b/t Jaro and any existing resto.
John: A review in ffwd was pretty meh. It wasn’t negative, but it wasn’t effusive either.